Sous Chef Management Team Lead

6 days ago


Glendale, Arizona, United States Snooze an A.M. Eatery Full time

**About Snooze an A.M. Eatery**

We are a full-service breakfast restaurant where every morning feels like your weekend and happy hour rolled into one.

We are looking for a highly skilled Sous Chef to join our team as the second-in-command of our Heart of House (kitchen). As the right-hand person of our Head Chef, you will be responsible for ensuring the highest quality food and standards in our kitchen.

**Estimated Salary:** $55,000 - $65,000 per year

The ideal candidate will have at least 2+ years of operations experience and 1+ year of leadership experience in the food industry. You will be knowledgeable about food safety, inventory management, and staff training.

**Job Responsibilities:*

  • Maintain all kitchen functions, including purchasing, storage, inventory, and preparation of food products.
  • Ensure the highest quality food and standards in the kitchen.
  • Train and develop junior kitchen staff members.
  • Collaborate with the Front of House team to ensure seamless service.
  • Assist with opening and closing duties, including cash handling and reconciliation.

**Benefits:** Competitive hourly rates, weekly pay, health insurance, retirement plans, paid time off, and more

**Let's Talk About Safety:

Your safety is our top priority. We require daily wellness checks from all employees and hold both employees and guests accountable to our Safety Guidelines.


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