Senior Kitchen Operations Manager
3 weeks ago
About Snooze an A.M. Eatery
We are a vibrant and eclectic breakfast restaurant with a mission to make every morning feel like your weekend and happy hour rolled into one. Our chefs are passionate about crafting dishes that are both delicious and visually stunning.
Job Summary
We are seeking an experienced Sous Chef to lead our Heart of House team and ensure the highest quality food and standards. As a senior member of our kitchen operations team, you will be responsible for overseeing all aspects of food preparation, presentation, and service. You will also play a key role in developing and implementing new menu items and promotions.
Key Responsibilities
- Develop and implement new menu items and promotions.
- Oversee all aspects of food preparation, presentation, and service.
- Manage all kitchen functions, including purchasing, storage, inventory, and preparation of food products.
- Train and mentor junior staff members to ensure they meet the highest standards of food preparation and presentation.
- Assist the management team in making employment and termination decisions, including interviewing, hiring, training, evaluating, reviewing, and coaching hourly staff members as appropriate.
Required Skills and Qualifications
To be successful in this role, you must have:
- At least 2+ years of operations experience and 1+ years of leadership experience.
- Knowledge of food, beverage, and safety.
- Excellent basic math skills and ability to operate a cash register and Point of Sale system.
- Ability to work in a standing position for long periods of time (up to 10 hours) and have the stamina to work 45 to 50 hours per week.
Benefits and Compensation
In addition to a competitive hourly rate, we offer a range of benefits, including weekly pay, basic health insurance, 401k/Roth 401k plans, and unlimited telehealth program access. The estimated annual salary for this position is around $60,000 - $80,000 per year, depending on experience.
About Us
Snooze is a growing company with a passion for delivering exceptional customer experiences. We are committed to maintaining a safe and inclusive work environment and prioritize the well-being of our employees and guests.
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