Executive Sous Chef Role

1 day ago


Glendale, Arizona, United States Snooze an A.M. Eatery Full time
Sous Chef Opportunity
We are seeking an experienced Sous Chef to join our leadership team at Snooze an A.M. Eatery. As a key member of our kitchen operations team, you will be responsible for managing kitchen staff, maintaining high standards of food quality and safety, and collaborating with the front-of-house team to deliver exceptional guest experiences.

Responsibilities
The successful candidate will have the following key responsibilities:
  • Managing all kitchen functions, including purchasing, storage, and inventory control.
  • Developing and implementing effective training programs to enhance staff knowledge and skills.
  • Maintaining high standards of food quality, presentation, and portion control.
  • Collaborating with the front-of-house team to ensure exceptional guest experiences.

Requirements
To succeed in this role, you will need:
  • At least 2 years of operations experience and 1 year of leadership experience in a similar industry.
  • Excellent communication and interpersonal skills.
  • A strong understanding of food safety, sanitation, and quality control procedures.

Compensation and Benefits
The estimated annual salary for this position ranges from $55,000 to $70,000, depending on experience and qualifications. We offer a comprehensive benefits package, including health, dental, and vision insurance, as well as paid time off and opportunities for professional growth and development.
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