Executive Sous Chef Role
1 day ago
We are seeking an experienced Sous Chef to join our leadership team at Snooze an A.M. Eatery. As a key member of our kitchen operations team, you will be responsible for managing kitchen staff, maintaining high standards of food quality and safety, and collaborating with the front-of-house team to deliver exceptional guest experiences.
Responsibilities
The successful candidate will have the following key responsibilities:
- Managing all kitchen functions, including purchasing, storage, and inventory control.
- Developing and implementing effective training programs to enhance staff knowledge and skills.
- Maintaining high standards of food quality, presentation, and portion control.
- Collaborating with the front-of-house team to ensure exceptional guest experiences.
Requirements
To succeed in this role, you will need:
- At least 2 years of operations experience and 1 year of leadership experience in a similar industry.
- Excellent communication and interpersonal skills.
- A strong understanding of food safety, sanitation, and quality control procedures.
Compensation and Benefits
The estimated annual salary for this position ranges from $55,000 to $70,000, depending on experience and qualifications. We offer a comprehensive benefits package, including health, dental, and vision insurance, as well as paid time off and opportunities for professional growth and development.
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