Restaurant Leadership Position

5 days ago


Glendale, Arizona, United States Snooze an A.M. Eatery Full time
Job Summary
We are seeking an experienced Executive Sous Chef to lead our kitchen operations and ensure seamless service delivery. As a key member of our leadership team, you will be responsible for managing kitchen staff, maintaining high standards of food quality and safety, and collaborating with the front-of-house team to deliver exceptional guest experiences.

Key Responsibilities
The successful candidate will have the following key responsibilities:
  • Managing all kitchen functions, including purchasing, storage, and inventory control.
  • Developing and implementing effective training programs to enhance staff knowledge and skills.
  • Maintaining high standards of food quality, presentation, and portion control.
  • Collaborating with the front-of-house team to ensure exceptional guest experiences.

Requirements
To succeed in this role, you will need:
  • At least 2 years of operations experience and 1 year of leadership experience in a similar industry.
  • Excellent communication and interpersonal skills.
  • A strong understanding of food safety, sanitation, and quality control procedures.

Benefits Package
We offer a comprehensive benefits package, including health, dental, and vision insurance, as well as paid time off and opportunities for professional growth and development.

About Snooze
Snooze an A.M. Eatery is a leading breakfast restaurant chain dedicated to providing exceptional guest experiences and maintaining the highest quality food standards. We strive to create a positive work environment where team members can grow and develop their skills.

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