Restaurant Leadership Position
5 days ago
We are seeking an experienced Executive Sous Chef to lead our kitchen operations and ensure seamless service delivery. As a key member of our leadership team, you will be responsible for managing kitchen staff, maintaining high standards of food quality and safety, and collaborating with the front-of-house team to deliver exceptional guest experiences.
Key Responsibilities
The successful candidate will have the following key responsibilities:
- Managing all kitchen functions, including purchasing, storage, and inventory control.
- Developing and implementing effective training programs to enhance staff knowledge and skills.
- Maintaining high standards of food quality, presentation, and portion control.
- Collaborating with the front-of-house team to ensure exceptional guest experiences.
Requirements
To succeed in this role, you will need:
- At least 2 years of operations experience and 1 year of leadership experience in a similar industry.
- Excellent communication and interpersonal skills.
- A strong understanding of food safety, sanitation, and quality control procedures.
Benefits Package
We offer a comprehensive benefits package, including health, dental, and vision insurance, as well as paid time off and opportunities for professional growth and development.
About Snooze
Snooze an A.M. Eatery is a leading breakfast restaurant chain dedicated to providing exceptional guest experiences and maintaining the highest quality food standards. We strive to create a positive work environment where team members can grow and develop their skills.
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