Executive Chef and Department Head

3 days ago


Glendale, Arizona, United States Snooze an A.M. Eatery Full time

About Snooze an A.M. Eatery

We are a vibrant and eclectic breakfast restaurant with a mission to make every morning feel like your weekend and happy hour rolled into one. Our chefs are passionate about crafting dishes that are both delicious and visually stunning.

Job Summary

We are seeking an experienced Sous Chef to lead our Heart of House team and ensure the highest quality food and standards. As a senior member of our kitchen operations team, you will be responsible for overseeing all aspects of food preparation, presentation, and service.

Key Responsibilities

  1. Oversee all aspects of food preparation, presentation, and service.
  2. Develop and implement new menu items and promotions.
  3. Manage all kitchen functions, including purchasing, storage, inventory, and preparation of food products.
  4. Train and mentor junior staff members to ensure they meet the highest standards of food preparation and presentation.
  5. Assist the management team in making employment and termination decisions, including interviewing, hiring, training, evaluating, reviewing, and coaching hourly staff members as appropriate.

Benefits and Compensation

In addition to a competitive hourly rate, we offer a range of benefits, including weekly pay, basic health insurance, 401k/Roth 401k plans, and unlimited telehealth program access. The estimated annual salary for this position is around $60,000 - $80,000 per year, depending on experience.

About Us

Snooze is a growing company with a passion for delivering exceptional customer experiences. We are committed to maintaining a safe and inclusive work environment and prioritize the well-being of our employees and guests.


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