Garde Manger Cook

7 days ago

Philadelphia, Pennsylvania, United States Union League of Philadelphia Full time
Job Title: Garde Manger Cook

Reports to: Executive Chef, Executive Sous Chef, Sous Chef

Department: Kitchen

Location: The Union League of Philadelphia

Description:

We are seeking a highly skilled Garde Manger Cook to join our team at the Union League of Philadelphia. As a key member of our kitchen staff, you will be responsible for planning, organizing, and controlling the work of employees in the cold food preparation area.

Responsibilities:

  • Leadership and Management: Select, train, evaluate, lead, motivate, coach, and discipline all employees in the cold food production area to ensure that established cultural and core standards are met.
  • Recipe Development and Execution: Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
  • Cost Control and Inventory Management: Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
  • Sanitation and Safety: Ensure that sanitation standards as set forth by the Union League of Philadelphia, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
  • Quality Control and Assurance: Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
  • Communication and Teamwork: Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
  • Compliance and Conduct: Comply with Category One and Category Two Work Rules and Standards of Conduct.
  • Teamwork and Collaboration: Work harmoniously and professionally with co-workers and supervisors.
  • Food Preparation: Prepare all food items.
  • Operational Support: Assist with set-up and cleaning of operational areas.

Requirements:

  • Education: College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
  • Experience: Two to three years previous experience in culinary/food & beverage, supervisory or assistant manager positions.
  • Skills and Knowledge: Requires a working knowledge of division operations as well as the Union League of Philadelphia cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on-the-job. Requires ability to operate computer equipment and other food & beverage computer systems. Requires the ability to operate and utilize culinary production equipment and tools. Requires reading, writing, and oral proficiency in the English language.

Benefits:

  • Compensation: Fair wages and safe working environment
  • Employee Benefits: Employee meals, uniforms (for uniformed employees), two weeks' vacation after one year (for full-time employees), 401k retirement plan with employer match of up to 6% once required hours are met (for full-time and part-time employees), choice of three Blue Cross health plan products (for full-time employees), dental insurance (for full-time employees), employer paid life insurance and disability program (for full-time employees).

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