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Garde Manger Chef
2 months ago
Join our vibrant team at Bloomsday Cafe, a renowned wine bar and retail establishment helmed by Chef Kelsey Bush. Located in a historic area, we pride ourselves on our commitment to quality and creativity.
About UsOur kitchen is a dynamic space where we craft a variety of dishes from scratch, including pasta, pastries, and fermented products sourced from local farmers. We value hard work, a positive attitude, and a shared philosophy among our team members.
Job Responsibilities- Prepare and present cold dishes, salads, and appetizers.
- Work approximately 30 hours per week, focusing on dinner services.
- Collaborate with a dedicated kitchen crew to maintain high standards of food quality.
We foster a calm and supportive atmosphere, ensuring that our employees feel valued and cared for. As part of our team, you will also participate in the tip pool, enhancing your overall compensation.
Join UsIf you are a dedicated culinary professional with a passion for cold cuisine, we invite you to explore this opportunity with us.