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Cold Kitchen Chef

2 months ago

Philadelphia, Pennsylvania, United States Bloomsday Cafe Full time
Position Overview

Join our dynamic team at Bloomsday Cafe, a renowned wine bar and retail establishment led by Chef Kelsey Bush. Located in a historic area, we pride ourselves on our commitment to quality and creativity.

About the Role

We are in search of a dedicated and amiable cook to manage our garde manger station. This role is essential to our kitchen, where we emphasize crafting a variety of dishes from scratch, including pasta, pastries, and fermented products sourced from local farmers.

Key Responsibilities
  • Prepare and present cold dishes with precision and creativity.
  • Collaborate with a passionate kitchen team to maintain high standards of food quality.
  • Contribute to a calm and supportive work environment.
Work Schedule

This position requires availability for four dinner services each week, totaling approximately 30 hours. The role is focused on evening shifts, providing a unique opportunity to showcase your skills during peak dining hours.

Employee Benefits

At Bloomsday Cafe, we value our employees and ensure they are well taken care of. As part of our team, you will participate in a tip pool, enhancing your overall compensation.

Join Us

If you are a hardworking individual with a passion for culinary arts and a strong work ethic, we encourage you to consider this opportunity to grow with us.