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Chilled Cuisine Specialist
2 months ago
Join our dynamic team at Bloomsday Cafe, a unique wine bar and retail establishment led by chef Kelsey Bush. We pride ourselves on our commitment to crafting a diverse array of dishes from scratch, utilizing fresh ingredients sourced from local farmers.
Role ResponsibilitiesWe are in search of a dedicated and congenial cook to manage the garde manger station. This role involves:
- Preparing a variety of cold dishes, including salads, charcuterie, and other gourmet offerings.
- Working approximately 30 hours per week, focusing on four dinner services.
- Contributing to a collaborative and creative kitchen environment.
At Bloomsday Cafe, we foster a calm and supportive atmosphere for our staff. Our line cooks participate in a shared tip pool, enhancing the overall compensation package.
About UsTo learn more about our philosophy and offerings, please explore further details about Bloomsday Cafe.
