Culinary Operations Manager

2 weeks ago


Norfolk, Virginia, United States The Dirty Buffalo Full time

About Us:
Established in 2012, The Dirty Buffalo is a family-owned and locally operated eatery that specializes in delivering authentic Western New York flavors to our community. Our focus is on providing exceptional wings and Northern comfort food in a welcoming, family-friendly atmosphere.

Growth Opportunities:
We are expanding With our first franchise launched recently, we aim to grow further across the Southeast.

Desired Skills:
We seek individuals who are quick learners and adaptable to the evolving needs of a growing brand. A passion for cooking and working with people is essential. You should be meticulous in following procedures and enjoy leading and mentoring a team. Thriving in fast-paced environments and maintaining self-discipline and organization under pressure are key attributes. Comfort with technology is a plus, and we are looking for candidates interested in a long-term career with growth potential.

Key Responsibilities:
Your primary role will involve overseeing the back of house team, which includes:
1. Hiring and training employees.
2. Managing daily operations including opening and closing the restaurant.
3. Creating work schedules and preparing labor budgets.
4. Handling cash management and ensuring compliance with applicable regulations.
5. Guaranteeing that our guests receive the high-quality food and service we are known for.

Effective communication with staff, management, and corporate is crucial. Daily email checks and clear direction are necessary to ensure information flows smoothly throughout the team.

Maintaining cleanliness and safety standards in the restaurant is essential. You will enforce brand policies, procedures, and checklists consistently. Responsibilities also include:
1. Upholding cleaning and maintenance standards.
2. Preparing fresh food and excelling in kitchen operations.
3. Managing the expo window efficiently.

Physical Requirements:
You must be able to:
1. Stand and move for the majority of your shift (up to 12 hours).
2. Work weekends and holidays (up to 50 hours per week).
3. Lift up to 50 lbs.
4. Travel to work in various weather conditions.
5. Operate kitchen equipment such as grills and dishwashers.
6. Communicate effectively in the primary language of our guests and team members.

What We Offer:
We provide a highly competitive starting salary along with performance-based bonuses twice a year. Our comprehensive benefits package includes health, dental, 401K, vision, life insurance, disability coverage, parental leave, and complimentary meals. You will enjoy a vibrant work environment and receive extensive training on our operational standards and policies, with opportunities for growth as we expand our franchise across the East Coast.



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