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Culinary Operations Supervisor

2 months ago

Norfolk, Virginia, United States The Dirty Buffalo Full time

About Us:
Established in 2012, The Dirty Buffalo is a family-owned and locally operated eatery that brings the authentic flavors of Western New York to our community. We pride ourselves on serving delicious wings and Northern comfort food in a welcoming, family-friendly atmosphere.

Growth Opportunities:
As we expand our footprint, having opened our first franchise recently, we are looking for dedicated individuals who want to grow with us in the Southeast region.

Key Skills:
- Quick learner with the ability to adapt to a dynamic environment.
- Passionate about culinary arts and teamwork.
- Detail-oriented with a strong adherence to procedures and systems.
- Effective leader with a focus on mentoring and team development.
- Thrives in fast-paced settings and enjoys challenges.
- Highly organized and self-disciplined, able to maintain focus under pressure.
- Comfortable with technology and willing to learn new systems.
- Seeking a long-term career path with growth potential.

Core Responsibilities:
- Oversee the back of house operations, including recruitment, training, and team development.
- Manage daily restaurant operations, including opening and closing procedures.
- Create staff schedules and prepare labor budgets.
- Handle cash management and ensure compliance with relevant regulations.
- Guarantee that guests receive the high-quality food and service that defines our brand.

Effective communication is essential, as you will need to interact regularly with staff, management, and corporate teams. Daily email checks and clear direction are crucial for maintaining operational efficiency.

Maintain cleanliness and safety standards within the restaurant, ensuring that all systems, policies, and procedures are enforced consistently. You will also be responsible for upholding cleaning, maintenance, and quality benchmarks.

Physical Requirements:
- Ability to stand and move for the majority of the shift (up to 12 hours).
- Willingness to work weekends and holidays (up to 50 hours per week).
- Capable of lifting up to 50 lbs.
- Prepared to commute in various weather conditions.
- Proficient in operating kitchen equipment such as grills and dishwashers.
- Effective communication skills in the primary language of our guests and team members.

What We Offer:
- Competitive starting salary with performance-based bonuses.
- Comprehensive benefits package including health, dental, 401K, vision, life insurance, and parental leave.
- A vibrant and energetic work environment.
- Extensive training on brand standards and operational procedures.
- Opportunities for advancement within a growing franchise.