Culinary Specialist

2 months ago


Norfolk, Virginia, United States IHOP Full time
Culinary Specialist Job Description

Job Summary:

The Culinary Specialist is responsible for the preparation and cooking of food products accurately and with minimal waste. This position requires a high level of culinary expertise and attention to detail.

Key Responsibilities:

  • Maintain a sanitized and well-organized kitchen environment.
  • Prepare workstations for cooking and maintain kitchen equipment.
  • Check the quality of ingredients and prepare cooking ingredients using various techniques.
  • Cook food using various culinary techniques and arrange food for appealing presentation.
  • Manage food storage, stock, and ingredient orders.

Requirements:

  • Prior experience as a cook.
  • Skilled in operating kitchen equipment.
  • Skilled in various cooking techniques.
  • Knowledge of sanitation procedures.
  • Teamwork and communication skills.
  • Organizational skills.
  • Ability to multitask and act quickly.
  • High school diploma or equivalent.

Benefits:

  • Competitive pay.
  • Flexible hours.
  • Extensive training.
  • Real advancement opportunities.

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