Culinary Operations Specialist

5 days ago


Norfolk, Virginia, United States U.S. Army Full time
About the Job

The U.S. Army is seeking highly skilled and motivated individuals to fill the role of Culinary Specialist. As a Culinary Specialist, you will be responsible for preparing and serving large-scale meals to Soldiers in various settings, including field and garrison environments.

Key Responsibilities
  • Meal Preparation and Service: Prepare and serve meals to Soldiers in accordance with Army recipes and guidelines.
  • Food Safety and Sanitation: Maintain a clean and safe kitchen environment, adhering to all food safety and sanitation protocols.
  • Equipment Maintenance: Operate, maintain, and clean field kitchen equipment, as well as perform preventive maintenance on garrison and field kitchen equipment.
  • Supply Chain Management: Order and inspect food supplies, ensuring timely delivery and quality control.
Requirements
  • Age: 17 to 34 years old.
  • Citizenship: U.S. citizen or permanent resident alien.
  • Physical Condition: Healthy and in good physical condition.
  • Moral Standing: In good moral standing with no felony-level offenses.
  • Height/Weight Standards: Must meet Army height/weight standards.
  • Medical Procedures: No major medical procedures that would prohibit service.
  • Tattoos: No tattoos on the hands, neck, or face.
Training and Education
  • Basic Training: 10 weeks of Basic Training.
  • Advanced Individual Training: 9 weeks of Advanced Individual Training.
Benefits
  • Enlistment Bonuses: Up to $40,000 enlistment bonuses.
  • Education Benefits: Up to $115,000 for additional education benefits.
  • Vacation Time: 30 days vacation with pay per year.
  • Living Expenses: Additional living expenses for those who have dependents.
  • Clothing and Food Allowance: Clothing and food allowance.
  • Financial Advisors: Centrally located Education and Financial Advisors.
  • Travel Opportunities: Travel opportunities.

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