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Culinary Operations Manager
2 months ago
About Us:
Established in 2012, The Dirty Buffalo is a family-owned and locally operated eatery that brings the flavors of Western New York to our community. We pride ourselves on serving exceptional wings and Northern comfort food in a welcoming, family-friendly atmosphere.
Growth Opportunities:
We are in an exciting phase of expansion, having opened our first franchise recently, with plans to grow further in the Southeast.
Key Skills:
We seek individuals who are quick learners and adaptable to the evolving needs of our brand. A passion for cooking and working with people is essential. Attention to detail in following procedures and systems is crucial. You should enjoy leading and mentoring a team, be patient, and thrive in fast-paced environments. Self-discipline, organization, and the ability to maintain focus under pressure are important. Familiarity with technology is a plus, and we are looking for candidates interested in a long-term career with growth potential.
Primary Responsibilities:
Your role will involve overseeing the back of house team, which includes:
1. Hiring, training, and developing employees.
2. Managing restaurant operations including opening and closing procedures.
3. Creating staff schedules and preparing labor budgets.
4. Handling cash management and ensuring compliance with relevant laws.
5. Maintaining the high standards of food quality and service that we are known for.
Effective communication with staff, management, and corporate is essential. You will need to check emails regularly, provide direction, and ensure information flows smoothly throughout the team.
Maintaining cleanliness and safety in the restaurant is a priority, along with enforcing brand standards consistently. You will also be responsible for:
1. Upholding cleaning and maintenance standards.
2. Preparing fresh food and excelling in kitchen operations.
3. Efficiently managing the expo window.
Physical Requirements:
You must be able to:
1. Stand and move for the majority of your shift (up to 12 hours).
2. Work weekends and holidays (up to 50 hours per week).
3. Lift items weighing up to 50 lbs.
4. Arrive at work in various weather conditions.
5. Operate kitchen equipment such as grills and dishwashers.
6. Communicate effectively in the primary language of our guests and staff.
What We Offer:
We provide a highly competitive starting salary along with performance-based bonuses twice a year. Our comprehensive benefits package includes health, dental, 401K, vision, life insurance, disability coverage, parental leave, and complimentary meals. Enjoy a vibrant work environment with extensive training on our operational policies and brand standards, and the opportunity to grow with a company expanding across the East Coast.
