Executive Chef

4 weeks ago

Baltimore, Maryland, United States Thompson Hospitality Full time
{"Responsibilities": "Key Responsibilities
  • Develop and implement diverse, nutritionally balanced menus that meet the preferences and needs of the university community, while considering cost-efficiency and sustainability.
  • Provide culinary expertise and creative direction to the culinary team, maintaining high standards of food quality, presentation, and consistency.
  • Recruit, train, and lead kitchen staff, fostering a culture of collaboration, growth, and excellence.
  • Conduct regular performance evaluations and provide constructive feedback.
  • Develop and manage culinary budgets, control food and labor costs, and minimize waste while maximizing operational efficiency and maintaining food quality.
  • Oversee compliance with food safety regulations, sanitation guidelines, and organizational policies to ensure a safe and hygienic food preparation and service environment.
  • Establish and maintain relationships with food suppliers and vendors, negotiate contracts, and coordinate procurement for quality ingredients and supplies.
  • Stay informed about culinary trends, emerging dining preferences, and sustainability practices to integrate new ideas into the menu and service, enhancing the dining experience.
", "Qualifications": "Requirements
  • Culinary degree from an accredited institution and relevant professional certifications.
  • Proven experience as an Executive Chef or in a high-level culinary leadership role.
  • Comprehensive knowledge of culinary techniques, menu development, and food safety standards.
  • Experience with higher level education food service and dining facility is preferred.
  • Exceptional leadership, communication, and organizational skills.
  • Ability to work effectively in a fast-paced environment and manage a diverse culinary team.
  • Proficient computer skills, including culinary software and Microsoft Office Suite.
", "About Us": "About Thompson Hospitality

Coppin State University is a historically Black university situated in Baltimore, Maryland, USA. Founded in 1900, it has a strong commitment to providing access to quality higher education for African American students. Coppin State offers a diverse range of undergraduate and graduate programs, with a focus on promoting academic achievement and community engagement.

Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time.

", "Benefits": "Competitive Benefits
  • Health/Dental/Vision
  • Paid Time Off
  • 401(k), matched up to 4%
  • Short- and Long-Term Disability
  • Tuition Reimbursement
  • Employee Referral Program
  • Pet Insurance
  • Discounts: Hotels, Travel, Tickets, Restaurants
  • Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school.
", "Who We Are": "About Us

Coppin State University is a historically Black university situated in Baltimore, Maryland, USA. Founded in 1900, it has a strong commitment to providing access to quality higher education for African American students. Coppin State offers a diverse range of undergraduate and graduate programs, with a focus on promoting academic achievement and community engagement.

Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time.

", "Equal Employment Opportunity": "Equal Employment Opportunity

We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

", "Contact Us": "

We are an equal opportunity employer and welcome applications from diverse candidates.

"}

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