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Executive Sous Chef

2 months ago

Seattle, Washington, United States Compass Group USA Full time
Job Summary

This position is responsible for supporting the Executive Chef in overseeing kitchen operations, ensuring a safe and sanitary work environment for staff, and preparing or directing the preparation of meals in accordance with corporate programs and guidelines.

Key Responsibilities:
  • Ensures high-quality food items are creatively prepared and presented in a cost-effective manner.
  • Assists in all phases of planning, ordering, inventory, and food preparation.
  • Supports the management of cost controls and expenditure control for the account.
  • Rolls out new culinary programs in conjunction with the marketing and culinary teams.
  • Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen.
  • Motivates, trains, develops, and directs back-of-house employees preparing and cooking foods to accomplish the objectives of the operation.
  • Performs other duties as assigned.
Qualifications:
  • Bachelor's Degree in Culinary Arts, Food Services Technology/Management, or a related field.
  • A.O.S. Degree in Culinary Arts with additional specialized training.
  • 3-5 years of relevant culinary experience.
  • Mastery of a wide variety of kitchen positions and stations.
  • Ability to think on their feet and create, produce, and serve on the fly.
  • Knowledge of food cost and its pertinence to a kitchen, product, and quality identification.
  • Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet.
  • Excellent interpersonal, customer service, and oral/written communication skills.