Sous Chef

5 days ago


Seattle, Washington, United States The Edgewater Full time
About The Edgewater Hotel

The Edgewater Hotel is Seattle's only luxury waterfront hotel, offering stunning views of Elliott Bay, the Olympic Mountains, and the downtown skyline. Our hotel has been recognized in prestigious industry publications and has been honored by elite hospitality and travel industry associations.

Job Summary

We are seeking a talented and service-oriented Sous Chef to join our culinary team at The Edgewater Hotel. As a Sous Chef, you will assist in leading our culinary team and be responsible for the day-to-day operations of our kitchen. You will work closely with our Executive Chef to ensure that our guests receive exceptional dining experiences.

Responsibilities
  • Operate a full-service establishment, including cooking, light butchering, light dessert, banquets, and à la carte.
  • Food inventory, ordering, and costing.
  • Prioritize and organize multiple tasks in the moment.
  • Inspire team work and role model.
  • Strive to provide exceptional guest experiences.
  • Create SOPs and training to support development.
Requirements
  • Banquet Chef and/or Sous Chef experience at a 4-star hotel or resort for a minimum of 2 years.
  • Union management experience, preferred.
Benefits

The Edgewater Hotel offers a comprehensive benefits package, including health benefits, supplemental benefits, 401K plan with matching, paid time off, and more.


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