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Executive Chef

2 months ago

Lafayette, Louisiana, United States Carrabba's Italian Grill Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Carrabba's Italian Grill. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen and driving business growth.

Key Responsibilities
  • Oversee Daily Restaurant Operations: Ensure seamless execution of kitchen operations, including food preparation, presentation, and service.
  • Develop and Implement Operational Standards: Establish and maintain high standards for kitchen operations, including food quality, safety, and efficiency.
  • Lead and Develop the Kitchen Team: Foster a positive and productive work environment, providing guidance and support to kitchen staff to ensure they meet their full potential.
  • Participate in Business Development: Collaborate with the management team to develop and implement initiatives to drive sales growth, increase profitability, and enhance the guest experience.
  • Present Quality Food: Ensure that all menu items are prepared to the highest standards, using only the freshest ingredients and presenting dishes in an appealing and appetizing manner.
Requirements
  • Experience: Proven experience in a senior kitchen management role, preferably in a high-volume restaurant environment.
  • Leadership Skills: Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Operational Knowledge: In-depth knowledge of kitchen operations, including food safety, inventory management, and labor control.
  • Business Acumen: Understanding of business principles, including financial management, marketing, and customer service.