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Executive Chef Manager

2 months ago

Stamford, Connecticut, United States Wonder Full time
About the Role

The Kitchen Manager is a key member of the Wonder team, responsible for overseeing the daily operations of our restaurant's back-of-the-house. This role requires a strong leader who can maintain a fully stocked kitchen inventory, adhere to safety and sanitation standards, and lead a team to produce excellent food on time.

Key Responsibilities
  • Manage Operations and Drive Results
    • Support the General Manager in developing, engaging, inspiring, and motivating staff team members
    • Manage and maintain a tight and orderly kitchen operation, including storage, labeling, preparation, and all safety protocols
    • Coach and act as a role model for the culinary process
    • Oversee and uphold food quality and presentation
    • Deliver restaurant sales and service times by removing any barriers to success
    • Oversee inventory management and food safety to ensure accuracy and efficiency
    • Embrace training and strive for continuous development in the Kitchen
    • Build the kitchen team by assisting in interviewing, hiring, providing performance improvement, and disciplinary action
    • Schedule daily labor requirements that meet the needs of the business
  • Manage Food Safety and Team Member Safety
    • Oversee the quality of delivered food received from our distribution center, while overseeing inventory, supply, and QA processes in the restaurant
    • Ensure that food safety and security standards are met and adhered to consistently by team members
    • Store food products in compliance with safety practices
    • Keep weekly and monthly cost reports
    • Maintain sanitation and safety standards in the kitchen area
  • The Experience You Need
    • A minimum of 2 years' experience as a kitchen manager/managing back-of-the-house operations, either in Quick Service Restaurant (QSR) or full-service restaurant
    • Ability to work a varying schedule including nights/weekends/holidays
    • Ability to work in a standing position for extended periods of time
    • Ability to lead and motivate a team in a fast-paced environment
    • Excellent verbal, written, and communication skills
    • Must be able to lift to 50lbs
    • Managed and developed 15+ team members per shift
    • Ability to lead and motivate a team in a fast-paced environment
    • The ability to take many variables to find the best solution to a problem
    • An eye for detail and solving challenges
    • Food Safety Certification