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Restaurant Operations Manager
2 months ago
We are a family of restaurants committed to chef-driven food, warm hospitality, and unique design. Our menu is driven by the seasons, emphasizing technique and baking know-how. We are passionate about restaurants and community-oriented.
Job SummaryWe are seeking an experienced and enthusiastic General Manager who is passionate about hospitality and seeks growth in an expanding company. The right person will have a proven track record of successfully opening restaurants, leading a large team of managers and staff, and be dedicated to our standards and people.
Responsibilities- Lead a large team of managers and staff to deliver exceptional customer experiences
- Develop and implement business strategies to drive revenue growth and profitability
- Manage restaurant operations, including inventory, labor, and customer service
- Collaborate with the culinary team to develop menus and ensure high-quality food products
- Ensure compliance with company policies, procedures, and regulatory requirements
- 3-5 years of experience as a General Manager in a contemporary, chef-driven, full-service restaurant
- Proven track record in developing and leading a successful team to excellence
- Advanced knowledge and understanding of business operations and financials
- Wine and spirit knowledge and an understanding of industry trends
- Quick problem solver with a knack for turning tough situations into positive outcomes
- Base salary $100,000 - $110,000 plus benefits, bonus potential, and perks
- Medical, dental, vision, life insurance, 401(k) retirement program
- Opportunity in a fast-growing company with lots of opportunity
- Progressively increasing paid vacation plus 4 paid holidays
- Cell phone allowance
- Company Dining Program - all concepts
- Growth and opportunity for professional advancement