Kitchen Operations Manager

1 day ago


Calabasas, California, United States King's Fish House - Calabasas Full time
Job Opportunity: Kitchen Manager

King's Fish House - Calabasas is seeking a highly skilled and experienced Kitchen Manager to join our team. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and service, and driving business growth.

Key Responsibilities:
  • Manage kitchen operations, including menu planning, inventory control, and staff supervision.
  • Develop and implement strategies to improve kitchen efficiency, productivity, and profitability.
  • Collaborate with the Executive Chef and other department heads to achieve business objectives.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Recruit, train, and develop a high-performing kitchen team.
Requirements:
  • Minimum 2 years of experience as a cook supervisor or manager in a high-volume restaurant environment.
  • Proven track record of success in kitchen operations, including menu planning, inventory control, and staff supervision.
  • Strong leadership and communication skills, with the ability to motivate and develop a team.
  • Ability to analyze financial data and make informed decisions to drive business growth.
  • High school diploma or equivalent required; culinary degree or certification a plus.
What We Offer:
  • Competitive salary and bonus structure.
  • Medical, dental, and vision insurance.
  • 401(k) plan with company match.
  • Education reimbursement program.
  • Accrued vacation and sick days.
  • Dining discount for you and up to 5 guests.

At King's Fish House - Calabasas, we are committed to providing our guests with an exceptional dining experience. If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply for this exciting opportunity.


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