Executive Sous Chef

1 month ago

Calabasas, California, United States Superba Food + Bread - Calabasas Full time

About the Role:

We are seeking a highly skilled and experienced Executive Sous Chef to lead our culinary team at Superba Food + Bread - Calabasas. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and service, and driving our culinary vision forward.

Key Responsibilities:

  • Lead and manage a high-performing culinary team, providing guidance and support to ensure exceptional food quality and service.
  • Develop and implement menus, recipes, and cooking techniques that align with our culinary vision and standards.
  • Collaborate with our chef and management team to drive business growth and profitability.
  • Ensure compliance with health and safety regulations, maintaining a clean and safe kitchen environment.
  • Monitor and control food costs, inventory, and labor expenses, optimizing efficiency and profitability.

Requirements:

  • At least 2 years of high-volume kitchen experience, preferably in a product-driven environment.
  • Proven track record of leading and developing high-performing culinary teams.
  • Advanced knowledge of business operations, financials, and culinary trends.
  • Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
  • Flexibility and availability to work varied shifts, including evenings and weekends.

What We Offer:

  • Competitive salary range: $80,000 - $90,000 per year.
  • Quarterly bonus potential.
  • Comprehensive benefits package, including medical, dental, vision, and life insurance.
  • 401(k) retirement plan.
  • Opportunities for professional growth and development.

About Us:

Superba Food + Bread - Calabasas is part of American Gonzo Food Corp., a family of restaurants committed to serving high-quality, chef-driven food in a warm and inviting atmosphere. We are passionate about restaurants and dedicated to providing exceptional service and experiences for our guests.

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