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Senior Restaurant Manager

1 month ago

Calabasas, California, United States King's Seafood Full time
Restaurant Operations Leader

King's Seafood Company is seeking a highly skilled Restaurant Operations Leader to join our team. As a Restaurant Operations Leader, you will be responsible for overseeing the daily operations of our restaurant, ensuring that all aspects of the business are running smoothly and efficiently.

  • Key Responsibilities:
  • Oversee the daily operations of the restaurant, including ordering, purchasing, receiving, storage, and preparation of all food products.
  • Ensure that all areas of the restaurant, including the front desk, bar/lounge, kitchen, and main dining room, are meeting company standards.
  • Responsible for financial operations of the restaurant, including accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, and managing one operating account.
  • Responsible for all human resource related to the crew, including forecasting the need for product based on inventory counts, writing schedules for at least one of the workgroups, and participating in interviews and selection of new crew.

Requirements:

  • At least 21 years of age.
  • Four years of experience as a Manager in any industry.
  • Two years of experience as a Manager in full service, high volume, restaurant.
  • College degree in a related field, i.e., business or hotel and restaurant management, preferred.
  • Flexible schedule required-able to work nights, weekends, and holidays.
  • Good longevity in current and past positions.
  • Ability to lift up to 40 lbs., 10-20 is typical.
  • Ability to carry up to 120 feet.
  • Ability to reach up to 6 feet, 4 is typical.
  • Ability to work off counter heights of 36 - 42 inches.
  • Ability to move through 24 inch aisles and spaces as small as 12 inches.

About King's Seafood Company:

King's Seafood Company is a family-owned restaurant business and Southern California-based company since 1945. We offer an upscale and polished environment, with open kitchens and state-of-the-art equipment. Our menus are printed daily and reflect the depth, breadth, and availability of fresh products that are sure to delight our guests.