Executive Sous Chef

21 hours ago


King of Prussia, Pennsylvania, United States Superior Talent Source Full time

We are seeking a seasoned Executive Sous Chef to join our team and contribute to the success of our upscale dining concept.

The ideal candidate will possess exceptional culinary skills, strong leadership abilities, and a passion for fine dining cuisine.

Culinary Excellence: Ensure all dishes meet the highest standards of taste, presentation, and quality.

Kitchen Operations: Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating.

Team Leadership: Lead and inspire a team of skilled kitchen staff.

Quality Control: Maintain rigorous quality control throughout the kitchen.

Training and Development: Assist in training and developing kitchen staff on proper cooking techniques, plating presentations, and adherence to recipes and standards.

Food Cost and Inventory Control: Collaborate with the Executive Chef and management team to manage food costs, monitor inventory levels, minimize waste, and ensure effective portion control.

Benefits:
  • Competitive salary ($90,000 - $130,000 per year)
  • Direct Deposit
  • 401K
  • Comprehensive Health benefits
  • Paid time off (PTO)
  • Excellent room for growth and advancement
  • Employee Discounts
Requirements:
  • Minimum two (2) years culinary management experience.
  • Exceptional culinary skills with a deep understanding of fine dining cuisine.
  • Strong leadership and team management abilities.
  • Creative mindset and a passion for culinary innovation.
  • In-depth knowledge of food safety and sanitation regulations.


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