Executive Sous Chef
21 hours ago
We are seeking a seasoned Executive Sous Chef to join our team and contribute to the success of our upscale dining concept.
The ideal candidate will possess exceptional culinary skills, strong leadership abilities, and a passion for fine dining cuisine.
Culinary Excellence: Ensure all dishes meet the highest standards of taste, presentation, and quality.
Kitchen Operations: Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating.
Team Leadership: Lead and inspire a team of skilled kitchen staff.
Quality Control: Maintain rigorous quality control throughout the kitchen.
Training and Development: Assist in training and developing kitchen staff on proper cooking techniques, plating presentations, and adherence to recipes and standards.
Food Cost and Inventory Control: Collaborate with the Executive Chef and management team to manage food costs, monitor inventory levels, minimize waste, and ensure effective portion control.
Benefits:- Competitive salary ($90,000 - $130,000 per year)
- Direct Deposit
- 401K
- Comprehensive Health benefits
- Paid time off (PTO)
- Excellent room for growth and advancement
- Employee Discounts
- Minimum two (2) years culinary management experience.
- Exceptional culinary skills with a deep understanding of fine dining cuisine.
- Strong leadership and team management abilities.
- Creative mindset and a passion for culinary innovation.
- In-depth knowledge of food safety and sanitation regulations.
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