Executive Culinary Leader
7 days ago
About Us
We are a world-class hospitality establishment in King of Prussia, PA, dedicated to delivering exceptional dining experiences. Our commitment to using fresh, seasonal ingredients and providing impeccable service has earned us a reputation for excellence.
Job Summary
We seek an experienced and skilled Sous Chef to lead our culinary team in King of Prussia, PA. As the Sous Chef, you will play a key role in maintaining high culinary standards, training and supervising staff, and assisting the Head Chef in menu preparation.
Responsibilities
- Train and supervise kitchen staff to ensure they meet high culinary standards
- Assist the Head Chef in preparing menus and ensuring their successful implementation
- Maintain stock control and ordering systems to optimize efficiency
- Ensure compliance with health and safety standards
Requirements
- Proven experience as a Sous Chef
- Exceptional skill in the culinary arts
- Excellent organizational abilities
- High standards of cleanliness and hygiene
- Ability to work well in a team and adapt to changing situations
Compensation
The salary for this position is estimated at $68,000 - $73,000 per year, plus bonus opportunities.
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