Executive Culinary Leader

7 days ago


King of Prussia, Pennsylvania, United States Gecko Hospitality Full time

About Us

We are a world-class hospitality establishment in King of Prussia, PA, dedicated to delivering exceptional dining experiences. Our commitment to using fresh, seasonal ingredients and providing impeccable service has earned us a reputation for excellence.

Job Summary

We seek an experienced and skilled Sous Chef to lead our culinary team in King of Prussia, PA. As the Sous Chef, you will play a key role in maintaining high culinary standards, training and supervising staff, and assisting the Head Chef in menu preparation.

Responsibilities

  • Train and supervise kitchen staff to ensure they meet high culinary standards
  • Assist the Head Chef in preparing menus and ensuring their successful implementation
  • Maintain stock control and ordering systems to optimize efficiency
  • Ensure compliance with health and safety standards

Requirements

  • Proven experience as a Sous Chef
  • Exceptional skill in the culinary arts
  • Excellent organizational abilities
  • High standards of cleanliness and hygiene
  • Ability to work well in a team and adapt to changing situations

Compensation

The salary for this position is estimated at $68,000 - $73,000 per year, plus bonus opportunities.


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