Culinary Team Lead Position
2 days ago
We are looking for a highly motivated and experienced Sous Chef to join our team at Superior Talent Source. As a key member of our culinary team, you will be responsible for leading our team of skilled chefs and maintaining the highest standards of quality and excellence in food preparation and presentation.
Estimated Salary: $72,000 - $92,000 per year, based on location and experience.
About the JobThe successful candidate will have a minimum of two years of culinary management experience and exceptional leadership skills. They will oversee daily kitchen operations, lead a team of skilled chefs, and maintain rigorous quality control throughout the kitchen.
Key Responsibilities:
- Culinary Excellence: Ensure all dishes meet the highest standards of taste, presentation, and quality.
- Kitchen Operations: Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating.
- Team Leadership: Lead and inspire a team of skilled kitchen staff.
- Quality Control: Maintain rigorous quality control throughout the kitchen.
- Training and Development: Assist in training and developing kitchen staff on proper cooking techniques, plating presentations, and adherence to recipes and standards.
- Food Cost and Inventory Control: Collaborate with the Executive Chef and management team to manage food costs, monitor inventory levels, minimize waste, and ensure effective portion control.
At Superior Talent Source, we offer a competitive salary, direct deposit, 401K, comprehensive health benefits, paid time off (PTO), excellent room for growth and advancement, and employee discounts.
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