Sous Chef

Job SummaryThe Sous Chef is a critical role within the Williamsburg Landing team, responsible for overseeing the daily operations of our kitchen. As a key member of our culinary team, you will be instrumental in ensuring that our residents receive high-quality meals that meet their diverse dietary needs.This position requires strong leadership and...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Jackson Hole Mountain Resort. As a key member of our culinary team, you will be responsible for assisting the Executive Sous Chef in providing exceptional dining experiences for our guests.Key ResponsibilitiesAssist the Executive Sous Chef in day-to-day operations of the...

Job DescriptionThe Executive Chef De Cuisine is responsible for overseeing the culinary operations of Williamsburg Landing.Manages kitchen staff and ensures that high-quality meals are prepared and served to residents and staff in a timely manner.Maintains effective working relationships with other departments and provides excellent customer service.Key...

Job Summary:The Williamsburg Landing community seeks a skilled and experienced Culinary Professional to join our team as a Cook. In this role, you will be responsible for preparing high-quality food for residents, guests, and staff, ensuring that every meal meets our standards of quality, taste, and presentation.About the Role:We are looking for a dedicated...

Job DescriptionJob DescriptionDescription:Do you take PRIDE in what you do? Apply today to Williamsburg Landing where employees lead with: Passion, Respect, Integrity, Diversity & ExcellenceCompensation starts at $20/hour and increases with experience.Williamsburg Landing, a CARF-accredited Life Plan Community, seeks a Full-Time experienced Cook to plan and...

Job DescriptionJob DescriptionDescription:Do you take PRIDE in what you do? Apply today to Williamsburg Landing where employees lead with: Passion, Respect, Integrity, Diversity & ExcellenceCompensation starts at $20/hour and increases with experience.Williamsburg Landing, a CARF-accredited Life Plan Community, seeks a Full-Time experienced Cook to plan and...

Company Overview:">">We pride ourselves on delivering a dining experience filled with fresh, seasonal dishes in an atmosphere of casual sophistication.">Eating in harmony with nature is at the core of our menu philosophy, ensuring it evolves with the seasons.">">Salary: $68-73K + bonus">Job Responsibilities:">">Assist the Head Chef in menu preparation and...

Job SummaryThe Sous Chef is a pivotal role within the Williamsburg Landing culinary team, responsible for overseeing food preparation, meal planning, and delivery. This position involves ensuring high-quality dishes are served while maintaining efficient kitchen operations.Key ResponsibilitiesTrain, supervise, and direct kitchen staff in meal preparation and...

About the RoleThe Senior Culinary Operations Manager will oversee the entire Dining function in the absence of the Executive Sous Chef, ensuring seamless meal planning, production, and delivery. This role requires a culinary expert with strong leadership skills to manage kitchen staff, maintain high sanitary standards, and supervise inventory control.

Job SummaryThe Executive Kitchen Manager will oversee the day-to-day operations of our culinary team, ensuring exceptional food quality and presentation. This role is responsible for managing kitchen staff, meal planning, and delivery.Key Responsibilities:Train and supervise kitchen staff, including cooks, bakers, and utility workers.Develop and implement...

Aspen Skiing Company Overview">Aspen Snowmass encompasses 5,680 acres of skiable terrain across four mountains, more than 40 ski lifts, and over 410 trails.">Job Summary">The Cook 3 participates in the preparation, production, and service of menu items according to the direction of the Restaurant Chef and Sous Chef.">Estimated Salary Range:$43,000 - $58,000...

About the Role:We are seeking a highly skilled and experienced Senior Kitchen Manager to join our culinary team at Gecko Hospitality. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of culinary excellence in our upscale casual dining establishment.Key Responsibilities:* Assist the Head Chef in menu...

About Disability SolutionsWe are a leading provider of disability services, dedicated to empowering individuals with disabilities to live fulfilling lives. Our Dining Department is a critical component of our organization, providing nourishing meals to our residents and staff.Job SummaryWe are seeking an experienced Sous Chef to join our team as a Senior...

Customer facing position. Assist in Daily operations of Neighborhood Butcher Shop. We do everything from custom cut steaks to House-Smoked Wagyu Beef Jerky; Sandwich/Lunch service to Caterings; Opening to Closing. With NO LATE NIGHTS and 2 consecutive days off a week w/ 2 vacations a year( 1 week in August & 1 week in January ).

Job SummaryWe are seeking an experienced Sous Chef to lead the culinary team of an upscale dining concept. As a key member, you will play a crucial role in maintaining high culinary standards, assisting the Executive Chef, and leading a team of skilled chefs.Culinary ExcellenceWe strive for perfection in every dish we create. As our ideal candidate, you will...

Job DescriptionSchedule: Full timeAvailability: Morning, Afternoon, Evening (Includes Weekends). Shifts start as early as 6amAge Requirement: Must be 18 years or olderLocation: King of Prussia, PAAddress: 1 Village DrPay: $21 - $22.50 / hourJob Posting: 11/13/2024Job Posting End: 12/13/2024Job ID:R0229593we are a food market where you make the differenceAt...

About the Organization OVERVIEW ABOUT DIVIDEND RESTAURANT GROUP Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first and team focused organization that has a successful track record of...

Job Overview: We are in search of aspiring culinary enthusiasts eager to acquire the essential skills needed for success across various culinary domains. In this role, you will be equipped with the expertise to nourish the organization through diverse cooking techniques, catering, hospitality services, inventory management, and upholding the highest...