Culinary Assistant

1 day ago


Valley Park, Missouri, United States Cornerstone Management Inc Full time
Culinary Aide Job Summary

This position is primarily responsible for dining room meal preparation and serving the residents. The Culinary Aide performs designated work and cooking and cleaning routines for the Dietary Department and is accountable to the Culinary Supervisor and Community Director.

Key Responsibilities:
  • Prepare and serve meals according to the menu and recipe
  • Set tables with eating utensils, napkins, and condiments
  • Prepare beverages and place them on tables
  • Wash dishes and clean the work area, tables, cabinets, dishwasher, and ovens
  • Sweep and mop the floors
  • Collect and dispose of garbage and trash
  • Follow meal serving schedule and procedures
  • Offer resident meal choices and meet dietary needs
  • Accommodate resident requests for food substitution, seating changes, etc.
Requirements:
  • Knowledge of food safety and preparation
  • High School diploma or equivalent, or 1-3 months of related experience
  • Ability to read, write, and communicate in English
Abilities:
  • Excellent communication and organizational skills
  • Ability to work independently and collaboratively
  • Ability to prioritize tasks and handle a fast-paced environment
  • Food safety knowledge
Physical Requirements:
  • Ability to stand, sit, and walk for long periods
  • Full range of motion to climb, balance, kneel, crouch, or crawl
  • Occasional lifting or moving up to 25 pounds

At Cornerstone Management Inc, we value our culinary team members who share our passion for nourishing others. As a Culinary Aide, you will play a vital role in creating a positive dining experience for our residents. If you are a culinary enthusiast with a passion for serving others, we encourage you to apply for this rewarding opportunity.


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