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Executive Director of Culinary Operations

2 months ago

Santa Barbara, California, United States McGuire Moorman Full time
{"title": "Executive Director of Culinary Operations", "content": "About Clark's Oyster Bar

We are seeking an exceptional leader to join our team as Executive Director of Culinary Operations. As a key member of our management team, you will be responsible for overseeing the culinary operations of our restaurant, ensuring exceptional quality and consistency in our food and beverage offerings.

What We Offer
  • Competitive salary range: $115,000-$135,000
  • Bonus potential
  • Paid time off
  • MML property discounts (hotel, restaurant, retail)
  • Beverage education reimbursement
  • Advancement and promotion opportunities
  • Community service opportunities
  • Relocation assistance
  • Medical, dental, vision, disability, life, and pet insurance
  • Retirement benefits
  • Parental leave
Requirements
  • Passion for hospitality: A genuine enthusiasm for the hospitality industry and a dedication to providing exceptional service.
  • Communication skills: Strong ability to communicate effectively with team members, guests, and senior management.
  • Leadership: Demonstrated success in leading and inspiring teams while fostering a positive and productive work environment.
  • Financial acumen: Solid understanding of financial statements, budgeting, and cost control.
  • Language proficiency: Proficiency in speaking, reading, and writing English is required; fluency in Spanish is preferred.
  • Experience: At least three years of progressive management experience in the California restaurant industry, with a preference for boutique or upscale dining establishments.
  • Education: A Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field is preferred.
Work Environment

We are an equal-opportunity employer and do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other prohibited basis.

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