Executive Chef

4 weeks ago


Reston, Virginia, United States Tommy Bahama Miramonte Resort & Spa Full time
Job Summary:

The Chef de Cuisine of Grapefruit Basil, Tommy Bahama Miramonte Resort and Spa is a dynamic position that offers an exceptional candidate a unique opportunity to lead a sizable and varied team and operate a nationally renowned Lifestyle brand Tommy Bahama Miramonte Resort and Spa.

The focus will be on two ownable meals: an energetic Brunch and a dynamic dinner anchored by an all-day high energy bar, cutting-edge casual dining. Supervision of the kitchen staff: setting a team-oriented work environment, ensuring overall food quality meets Tommy Bahama brand standards, creating a safe and sanitary work environment and effectively communicating with FOH.

Duties and Responsibilities:
  • A warm personality, attentive, and presentable.
  • Committed to delivering high levels of customer service.
  • Responds courteously and efficiently to queries and problems from guests, and all staff.
  • Champion, within the organization, a commitment to honesty, integrity, and responsible corporate behavior.
  • Create a compliance culture within the organization and foster an environment where team members feel comfortable reporting potential violations or misconduct.
  • Work closely with FOH staff to ensure effective communication and delivering on an exceptional guest experience.
  • Ensure quality food product and presentations meet Tommy Bahama brand standards.
  • Continues improvement of the operation with a focus on training and developing new talent.
  • Stringent expense management with a focus on food cost and labor management to meet budget targets.
  • Meets attendance guidelines and adheres to regulatory, departmental and Company policies.
  • Strong leadership and problem-solving skills to react quickly to a changing environment.
  • Support and foster loyalty and conduct business in a professional manner at all times.
Qualifications:
  • Must have experience in a senior kitchen leadership position with proven results.
  • Must have previous experience in a high-volume environment with a minimum of three years as a specialty chef in a high volume area.
  • Able to manage large diverse team.
  • Communication and administration skills.
  • Passion for learning, training and teaching from food trends and food styling.
  • Ability to maintain and further develop the standards set by Tommy Bahama.
  • Work requires effective communication in English, both verbal and written form in a professional manner.
  • Must present a neat and professional appearance.
  • Flexibility with working various shifts.

  • Executive Chef

    1 month ago


    Reston, Virginia, United States Sixty Vines Full time

    About Sixty VinesSixty Vines is a wine country-inspired restaurant that delivers exceptional cuisine paired with a sustainable tap system featuring 60 wines. Our mission is to transport our guests to the world's greatest wine regions through our carefully crafted pours and pairings.Job SummaryWe are seeking an experienced Executive Chef to join our team at...

  • Executive Chef

    2 weeks ago


    Reston, Virginia, United States Dugan Staffing Solutions, Inc. Full time

    Job OpportunityWe are seeking a highly skilled Sous Chef to join our team at a prestigious restaurant group in Fairfax, VA.Key Responsibilities:Manage and direct a high-volume scratch kitchen teamDevelop and implement menu items and recipesTrain and coach kitchen staff to ensure exceptional service and qualityCollaborate with the Executive Chef to maintain...

  • Executive Chef

    1 month ago


    Reston, Virginia, United States Crescent Services Full time

    Executive Chef Opportunity at JW Marriott RestonWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at the JW Marriott Reston. As a key member of our hotel's leadership team, you will be responsible for the overall success of our daily kitchen operations, ensuring exceptional quality and service to our guests.Key...

  • Executive Chef

    3 weeks ago


    Reston, Virginia, United States Crescent Hotels & Resorts Full time

    Executive Chef OpportunityCrescent Hotels & Resorts is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for the overall success of our kitchen operations, ensuring exceptional quality, consistency, and guest satisfaction.Key Responsibilities:Develop and...

  • Executive Chef

    4 weeks ago


    Reston, Virginia, United States New Concept Opening Full time

    New Concept Opening is seeking an experienced Chef de Cuisine to lead culinary operations at our flagship LA location. Reporting to the Regional Culinary Director, the successful candidate will oversee a meticulously planned menu, maintaining high standards of execution and operational excellence.This role offers a unique opportunity to train outside of...

  • Executive Chef

    1 month ago


    Reston, Virginia, United States Matchbox Restaurant Group Full time

    Executive Chef Job DescriptionAbout UsThompson Hospitality is a leading food and facilities management company, dedicated to providing exceptional service to our clients. We are a family-run organization with a strong commitment to our core values: Purpose, People, and Performance.Job SummaryWe are seeking an experienced Executive Chef to join our team. The...

  • Executive Chef

    2 weeks ago


    Reston, Virginia, United States Eastside Group Full time

    We are seeking a highly skilled and experienced Culinary Leader to join our Eastside Group team. As a key member of our culinary team, you will be responsible for overseeing the multi-outlet kitchen and collaborating with leadership to develop menus and seasonal specials. Your passion for hands-on guidance and mentorship will be essential in leading a strong...

  • Executive Chef

    1 month ago


    Reston, Virginia, United States Alta Strada - Mosaic Full time

    Rockstar Chef Wanted for Alta Strada - MosaicWe are seeking a highly skilled and experienced Executive Chef to join our team at Alta Strada - Mosaic, a renowned restaurant in Northern Virginia. As a key member of our culinary team, you will be responsible for leading the back-of-house operations and ensuring the highest standards of quality and service.About...

  • Executive Chef

    4 weeks ago


    Reston, Virginia, United States AVI Foodsystems Full time

    AVI Foodsystems is seeking a highly skilled and motivated culinary professional to fill the role of Sous Chef at Lourdes University in Sylvania, OH.The ideal candidate will have a strong passion for culinary excellence and a keen eye for detail. As a key member of the culinary team, you will assist the Executive Chef in providing exceptional food quality and...

  • Executive Chef

    1 month ago


    Reston, Virginia, United States Thompson Hospitality Full time

    Job Title: Executive ChefAbout the Role:Thompson Hospitality is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing kitchen operations, menu development, and ensuring exceptional food quality and presentation.Key Responsibilities:Lead and manage a team of cooks,...

  • Executive Chef

    4 weeks ago


    Reston, Virginia, United States PLANTA Restaurants Full time

    About PLANTA RestaurantsWe are a mission-driven company that strives for perfection, develops curious leaders, and does the right thing. Our team is passionate about creating a welcoming environment for our guests and employees.Job SummaryWe are seeking an experienced culinary leader to join our team as an Executive Chef. The ideal candidate will have a...


  • Reston, Virginia, United States Willow Tree Recruiting Full time

    Seeking a Highly Skilled Sous Chef for a Thriving Restaurant Group$90,000 - $110,000 + BonusWe are a modern, farm-to-table restaurant group in Malibu, offering a unique opportunity for a Sous Chef to join our team and contribute to our continued growth and success.About UsWe are a fast-growing, upscale restaurant group with a focus on local, small farm...

  • Executive Chef

    4 days ago


    Reston, Virginia, United States Ridgewells Catering Full time

    Job SummaryThe Senior Production Chef for Ridgewells Catering reports directly to the Executive Chef, working closely with the Major Events and Culinary Leadership Teams to plan and execute events. This role requires significant travel to plan and produce events. The ideal candidate will have experience managing high-volume, off-site catering culinary...

  • Executive Chef

    1 month ago


    Reston, Virginia, United States Thompson Hospitality Full time

    **About the Role**The Sous Chef at Thompson Hospitality is a leadership position that requires a high level of organizational skills, adaptability, and attention to detail. As a key member of our culinary team, you will be responsible for managing hourly staff, ensuring the consistent execution of quality standards, and promoting a safe and healthy work...

  • Executive Chef

    4 weeks ago


    Reston, Virginia, United States The Bar at Willett Full time

    About The Bar at WillettWe are a small, intimate restaurant dedicated to a high level of execution, located at the historic Willett Distillery in Bardstown, KY.Job SummaryWe are seeking a highly skilled Sous Chef to oversee day-to-day culinary operations, coordinate food and kitchenware orders, and ensure the freshness and quality of...

  • Executive Chef

    1 month ago


    Reston, Virginia, United States Three Six Zero Full time

    Job Title: Private ChefAbout the Role:We are seeking a highly skilled and experienced Private Chef to join our team at Three Six Zero. As a Private Chef, you will be responsible for providing exceptional culinary services to our high-profile clients. Your expertise will be utilized to create customized menus, source premium ingredients, and prepare...

  • Executive Sous Chef

    1 month ago


    Reston, Virginia, United States Jean-Georges Management Full time

    Job Title: Sous ChefAbout the Role:We are seeking a highly skilled and experienced Sous Chef to join our team at Jean-Georges Management. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of quality and service are maintained.Key Responsibilities:Supervise and...

  • Executive Chef

    1 week ago


    Reston, Virginia, United States Crescent Full time

    Culinary Excellence at CrescentAs a Task Force Executive Chef at Crescent, you will be part of a team that redefines luxury dining. Your culinary expertise and visionary leadership will shape the dining experiences across our esteemed properties. You will travel extensively, infusing each location with innovative ideas and culinary excellence.Key...

  • Executive Chef

    1 week ago


    Reston, Virginia, United States Flik Hospitality Group Full time

    Job DescriptionJob Summary:An Executive Chef is responsible for overseeing all culinary functions for a dining account. This includes managing and leading a team of associates, overseeing safety and sanitation, and planning and creating menus.Key Responsibilities:Manage cost controls and control expenditures for the accountPlan and create all menusPurchase...


  • Reston, Virginia, United States The Estate Agency Full time

    Executive Chef OpportunityWe are seeking an experienced Executive Chef to join our team at The Estate Agency. The ideal candidate will have a passion for delivering exceptional culinary experiences and a proven track record of managing high-end kitchens.Key Responsibilities:Prepare daily meals for the client, ensuring high quality and presentationAccommodate...