Executive Chef
4 weeks ago
The Chef de Cuisine of Grapefruit Basil, Tommy Bahama Miramonte Resort and Spa is a dynamic position that offers an exceptional candidate a unique opportunity to lead a sizable and varied team and operate a nationally renowned Lifestyle brand Tommy Bahama Miramonte Resort and Spa.
The focus will be on two ownable meals: an energetic Brunch and a dynamic dinner anchored by an all-day high energy bar, cutting-edge casual dining. Supervision of the kitchen staff: setting a team-oriented work environment, ensuring overall food quality meets Tommy Bahama brand standards, creating a safe and sanitary work environment and effectively communicating with FOH.
Duties and Responsibilities:- A warm personality, attentive, and presentable.
- Committed to delivering high levels of customer service.
- Responds courteously and efficiently to queries and problems from guests, and all staff.
- Champion, within the organization, a commitment to honesty, integrity, and responsible corporate behavior.
- Create a compliance culture within the organization and foster an environment where team members feel comfortable reporting potential violations or misconduct.
- Work closely with FOH staff to ensure effective communication and delivering on an exceptional guest experience.
- Ensure quality food product and presentations meet Tommy Bahama brand standards.
- Continues improvement of the operation with a focus on training and developing new talent.
- Stringent expense management with a focus on food cost and labor management to meet budget targets.
- Meets attendance guidelines and adheres to regulatory, departmental and Company policies.
- Strong leadership and problem-solving skills to react quickly to a changing environment.
- Support and foster loyalty and conduct business in a professional manner at all times.
- Must have experience in a senior kitchen leadership position with proven results.
- Must have previous experience in a high-volume environment with a minimum of three years as a specialty chef in a high volume area.
- Able to manage large diverse team.
- Communication and administration skills.
- Passion for learning, training and teaching from food trends and food styling.
- Ability to maintain and further develop the standards set by Tommy Bahama.
- Work requires effective communication in English, both verbal and written form in a professional manner.
- Must present a neat and professional appearance.
- Flexibility with working various shifts.
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