Executive Chef

3 days ago


Reston, Virginia, United States Thompson Hospitality Full time

**About the Role**

The Sous Chef at Thompson Hospitality is a leadership position that requires a high level of organizational skills, adaptability, and attention to detail. As a key member of our culinary team, you will be responsible for managing hourly staff, ensuring the consistent execution of quality standards, and promoting a safe and healthy work environment.

**Key Responsibilities**

• Actively influence the behavior of others to ensure cultural icons are reflected in daily practice

• Develop and hold management team accountable for developing hourly staff to support the organization's talent pipeline

• Monitor and maintain the facility to ensure a high level of quality and safety

• Represent, support, and protect the brand by promoting Thompson Hospitality's values and mission

**Requirements**

• Minimum of 1 year of direct kitchen management experience

• Culinary school background preferred

• Ability to communicate effectively in English

• Ability to speak and understand Spanish preferred

**What We Offer**

• Competitive benefits package, including health, dental, and vision insurance

• Paid time off and 401(k) matching

• Tuition reimbursement and employee referral program

• Discounts on hotels, travel, and tickets

**Thompson Hospitality is an Equal Opportunity Employer**

We are committed to providing a positive experience to every relationship we are involved in: one guest, one client, one team member at a time.


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