Nutrition Operations Manager

3 weeks ago


Louisville Kentucky, United States Norton Healthcare Full time

Job Summary:

The Food Services Supervisor is responsible for overseeing the daily operations of the food services department at Norton Healthcare. This includes supervising staff, coordinating menu planning, production, and procurement, as well as ensuring compliance with sanitation and safety protocols.

Key Responsibilities:

  • Supervise and train food services staff to ensure high-quality service and adherence to departmental standards
  • Coordinate menu planning and production to meet the dietary needs of patients and staff
  • Oversee inventory management and procurement to ensure efficient operations
  • Monitor and maintain a safe and sanitary work environment
  • Collaborate with other departments to ensure seamless operations and excellent patient care

Requirements:

  • One year of experience in food services or a related field
  • Associate Degree or equivalent experience
  • Certified Dietary Manager certification

Preferred Qualifications:

  • One year of experience in a high-volume healthcare setting


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