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Outpatient Nutrition Specialist
2 months ago
Position Overview:
We are seeking a dedicated Outpatient Nutrition Specialist to join our team at UofL Health.
Employment Type: Full-Time
About UofL Health:
UofL Health is a comprehensive regional academic health system comprising multiple hospitals, medical centers, and numerous physician practice locations. Our team includes over 12,000 professionals, including physicians, nurses, and allied health staff, all committed to delivering exceptional patient-centered care.
Our Commitment:
As a leading academic health care provider, our goal is to enhance the health of the communities we serve through innovative and compassionate care.
Benefits and Advantages:
- Competitive salary and comprehensive benefits package
- Paid time off, including vacation, sick leave, and holidays
- Tuition assistance for employees and their families at UofL
- 401K plan with employer contributions
Key Responsibilities:
The Outpatient Nutrition Specialist will:
- Deliver comprehensive nutrition services by applying evidence-based clinical practices to evaluate complex nutritional needs of patients.
- Identify patients at nutritional risk and provide appropriate treatment and therapy through coordinated medical nutrition support.
- Establish operational standards and develop resources to promote optimal nutrition intake, enhancing treatment outcomes and quality of life.
- Collaborate with the medical and interdisciplinary healthcare teams to align nutrition support with patient management goals.
- Utilize health information systems to effectively coordinate patient care.
- Educate and counsel patients, families, and caregivers as part of a holistic care approach.
- Stay updated on the latest research, policies, and standards in nutrition.
Qualifications:
Education:
- Bachelor's degree in a relevant field (required)
- Master's degree in nutrition, public health, or a related area (preferred)
- Registered with the Commission on Dietetic Registration or eligible for registration (required)
- Licensed by the appropriate state board for dietitians (required)
Experience:
- Minimum of one year of experience as a Registered Dietitian in a critical care environment (preferred)
- Experience in community or outpatient nutrition therapy (preferred)
Certifications:
Advanced practice certification from recognized boards in nutrition or diabetes care is preferred.
