Outpatient Nutrition Specialist

1 week ago


Louisville, Kentucky, United States UofL Health Full time

Position Overview:

We are seeking a dedicated Registered Dietitian to join our outpatient team at UofL Health. This role offers a competitive sign-on bonus of $10,000.

Work Schedule: Full-Time

About UofL Health:

UofL Health is a comprehensive regional academic health system that encompasses seven hospitals, four medical centers, and nearly 200 physician practice locations, supported by over 700 healthcare professionals, including physicians, surgeons, nurses, and pharmacists. Our commitment is to deliver patient-centered care to every individual we serve.

Our Commitment:

As an academic health care provider, we strive to enhance the health of our communities through compassionate, innovative, and patient-focused care.

Benefits & Advantages:

  • Competitive salary and comprehensive benefits package
  • Paid time off including vacation, sick days, and holidays
  • Tuition assistance for employees and their families at UofL
  • 401K plan with employer matching

Key Responsibilities:

The Registered Dietitian will:

  • Provide direct and comprehensive nutrition services utilizing evidence-based clinical standards to evaluate complex nutritional needs of patients.
  • Identify patients at nutritional risk and implement treatment plans, coordinating medical nutrition support and directing nutritional care.
  • Establish operational standards and develop tools to promote optimal nutrition intake, enhancing treatment tolerance and quality of life.
  • Collaborate with the medical and interdisciplinary healthcare team to align patient nutrition support and management goals.
  • Utilize information systems effectively to coordinate patient care.
  • Educate and counsel patients, families, and caregivers as part of the holistic care approach.
  • Stay updated on the latest nutrition-related research, policies, certifications, and standards of practice.

Qualifications:

Education:

  • Bachelor's Degree in Nutrition or a related field (required)
  • Master's Degree in Nutrition/Dietetics, Public Health, or Education (preferred)
  • Registered with the Commission on Dietetic Registration or eligible for registration (required)
  • Licensure by the Kentucky Board of Licensure and Certification for Dietitians (required)

Experience:

  • Minimum one year of experience as a Registered Dietitian in a critical care environment (preferred)
  • Minimum one year of experience in community and/or outpatient nutrition therapy (preferred for outpatient roles)

Certifications:

Specialist or advanced practice certification from the Commission on Dietetic Registration, the Certification Board for Diabetes Care and Education, or the American Society for Parenteral and Enteral Nutrition (preferred)



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