Current jobs related to Executive Chef - MagstattleBas, Grand Est - lovemyschool


  • Magstatt-le-Bas, Grand Est, United States Remington Full time

    Executive Chef Opportunity **Job Summary** Remington is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation, purchasing, and production. **Key Responsibilities** * Supervise and train kitchen associates to ensure quality food...

  • Executive Chef

    1 month ago


    Magstatt-le-Bas, Grand Est, United States Kimpton Cottonwood Hotel Full time

    About UsKimpton Cottonwood Hotel is a boutique hotel that offers a unique and inviting experience for both guests and employees alike. As a job applicant, joining the team at The Kimpton Cottonwood Hotel presents an exciting opportunity to be part of a brand-new property that is already making waves in the hospitality industry.Job SummaryWe are seeking a...

  • Executive Chef Manager

    2 months ago


    Magstatt-le-Bas, Grand Est, United States Topgolf Full time

    Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at Topgolf. As a key member of our culinary operations, you will be responsible for leading our kitchen team to deliver exceptional culinary experiences to our guests.Key ResponsibilitiesTeam Leadership: Supervise and motivate a high-performing team of culinary professionals to...

  • Executive Sous Chef

    1 month ago


    Magstatt-le-Bas, Grand Est, United States Topgolf Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Topgolf. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key ResponsibilitiesSupervise and mentor a team of cooks and...

  • Executive Chef

    1 month ago


    Magstatt-le-Bas, Grand Est, United States Grown Folks Social Club Full time

    Job SummaryGrown Folks Social Club is seeking a highly skilled and experienced Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring the highest quality and consistency in every dish.Key ResponsibilitiesMenu Development: Create new and innovative menu...

  • Executive Chef

    4 weeks ago


    Magstatt-le-Bas, Grand Est, United States The Marcus Corporation Full time

    Job SummaryWe are seeking a highly skilled and experienced Chef de Cuisine to join our team at The Marcus Corporation. As a key member of our culinary team, you will be responsible for leading the kitchen staff and ensuring the highest quality food products are prepared and presented to our guests.Key ResponsibilitiesLead and train kitchen staff to maintain...


  • Magstatt-le-Bas, Grand Est, United States Grown Folks Social Club Full time

    Executive Chef Opportunity at Grown Folks Social ClubWe are seeking a highly skilled and experienced Executive Chef to join our culinary team at Grown Folks Social Club, a leading restaurant in the industry. As a key member of our team, you will be responsible for creating innovative menus, managing kitchen operations, and ensuring exceptional food...

  • Executive Chef

    1 month ago


    Gondrecourt-le-Château, Grand Est, United States Crescent Services Full time

    About the RoleCrescent Services is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of kitchen operations, ensuring exceptional food quality, and maintaining a safe and efficient work environment.Key ResponsibilitiesManage kitchen...

  • Executive Chef

    4 weeks ago


    Gondrecourt-le-Château, Grand Est, United States D.C. Global Talent Inc. Full time

    Executive Chef Job DescriptionThe Executive Chef is a pivotal role at D.C. Global Talent Inc., responsible for overseeing the culinary operations of our hotel. This includes managing the restaurant, banquets, catering, and in-room dining services. The successful candidate will be responsible for ensuring the efficient and effective running of the kitchen,...

  • Executive Chef

    1 month ago


    Gondrecourt-le-Château, Grand Est, United States D.C. Global Talent Inc. Full time

    Executive Chef Job DescriptionThe Executive Chef is a pivotal role at D.C. Global Talent Inc., responsible for overseeing the culinary operations of our hotel. This includes managing the restaurant, banquets, catering, and in-room dining services. The successful candidate will be responsible for ensuring the efficient and effective running of the kitchen,...

  • Executive Chef

    4 weeks ago


    Gondrecourt-le-Château, Grand Est, United States ESR Healthcare Full time

    Job SummaryWe are seeking an experienced Executive Chef to lead our culinary team and oversee the food service operations at our university campus in St. Paul, MN.Key ResponsibilitiesManage a team of 20+ employees and oversee culinary operations for the main dining hall, multiple food retail locations, food production, and service, and catering.Be...

  • Executive Chef

    1 month ago


    Gondrecourt-le-Château, Grand Est, United States The Waters of Dillsboro-Ross Manor Full time

    The Waters of Dillsboro-Ross Manor is seeking a talented Chef to join our team. As a key member of our culinary team, you will be responsible for preparing and serving high-quality dishes to our residents and guests. Responsibilities: * Prepare menus and recipes that meet the highest standards of quality and presentation * Participate in daily kitchen...

  • Culinary Director

    1 month ago


    Magstatt-le-Bas, Grand Est, United States CoralTree Hospitality Full time

    Culinary Leadership OpportunityCoralTree Hospitality seeks a visionary Executive Chef to lead our culinary team in creating innovative and exceptional dining experiences. As a key member of our leadership team, you will be responsible for developing and implementing culinary strategies that drive business growth and customer satisfaction.Key...


  • Gondrecourt-le-Château, Grand Est, United States Peachtree Hospitality Management Full time

    Executive Chef Job DescriptionPeachtree Hospitality Management seeks a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, the Executive Chef will be responsible for creating and maintaining our restaurant's menu and identity.Key Responsibilities:Menu Development: Collaborate with our culinary team...

  • Culinary Director

    2 months ago


    Magstatt-le-Bas, Grand Est, United States Kimpton Cottonwood Hotel Full time

    Property Overview:The Kimpton Cottonwood Hotel stands as a boutique establishment that delivers a distinctive and welcoming atmosphere for both its guests and staff. As a prospective candidate, becoming part of the team at The Kimpton Cottonwood Hotel offers an exhilarating opportunity to engage with a newly launched property that is already making a...

  • Executive Chef

    2 months ago


    Gondrecourt-le-Château, Grand Est, United States Ebenezer Full time

    Job Summary:Ebenezer is seeking a skilled Culinary Specialist to join our team at The Sanctuary of West St. Paul. As a key member of our culinary team, you will be responsible for preparing and cooking meals that meet the highest standards of quality and presentation.Responsibilities:Prepare and cook meals as assigned using standardized recipes to meet...


  • Chambon-le-Château, Occitanie, United States Nino Salvaggio International Marketplace Full time

    Job SummaryNino Salvaggio International Marketplace is seeking a highly skilled and experienced Sous Chef/Assistant Gourmet to Go Manager to join our team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the Gourmet to Go department, ensuring exceptional customer service, and driving sales growth.Key...


  • Chambon-le-Château, Occitanie, United States Nino Salvaggio International Marketplace Full time

    Job SummaryNino Salvaggio International Marketplace is seeking a highly skilled and experienced Sous Chef/Assistant Gourmet to Go Manager to lead our Clinton location's Gourmet to Go department. As a key member of our management team, you will be responsible for directing and supervising all functions and activities of the department, ensuring exceptional...

  • Culinary Specialist

    2 weeks ago


    Le Crotoy, Hauts-de-France, United States Old Chicago Pizza and Taproom Full time

    Job SummaryWe are seeking a skilled Culinary Specialist to join our team at Old Chicago Pizza and Taproom. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to meet the high standards of our guests.Key Responsibilities:Prepare and cook a variety of dishes using different methods of preparation and...

  • Culinary Artist

    2 weeks ago


    Le Crotoy, Hauts-de-France, United States Old Chicago Pizza and Taproom Full time

    Job OverviewOld Chicago Pizza and Taproom is seeking a skilled Culinary Artist to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to meet the high standards of our guests.Key Responsibilities:Prepare and cook a variety of dishes using different methods of preparation and tools and...

Executive Chef

2 months ago


MagstattleBas, Grand Est, United States lovemyschool Full time

Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Lovemyschool. As a key member of our food service team, you will be responsible for overseeing the preparation and serving of meals to our students and staff.

Key Responsibilities

  • Manage state reporting and audits, ensuring compliance with Nebraska guidelines
  • Oversee lunch accounts and facilitate food ordering with suppliers
  • Prepare and serve meals, including special diets
  • Clean and maintain all kitchen areas, equipment, and dishes
  • Attend professional development training and workshops to stay up-to-date on industry best practices

Requirements

  • High school diploma or equivalent
  • Experience in the food service industry, preferably in a school setting
  • Basic technology skills and ability to interact with students, staff, and supervisors
  • Ability to work in a fast-paced environment and adapt to changing circumstances

What We Offer

  • Competitive hourly rate of $15.00
  • Eligibility for full benefits
  • Opportunity to work in a dynamic and supportive team environment

How to Apply

Interested candidates should submit a cover letter, resume, and references to the Lovemyschool HR department.