Event Catering Manager

2 weeks ago


Brooklyn, New York, United States Avant Gardner Full time
Job Overview

Avant Gardner stands as a premier venue and event organizer in New York City, recognized for its exceptional offerings. We are in search of a Food & Beverage Operations Supervisor who will be instrumental in delivering outstanding service and maintaining operational standards. This role is vital to our team, ensuring a seamless experience for our guests.

Key Responsibilities:

  • Collaborate with the Senior F&B Manager to achieve performance benchmarks and business objectives.
  • Oversee the F&B team during events, managing setup, teardown, and inventory control.
  • Ensure adherence to all applicable standards and regulations.
  • Facilitate pre-event briefings, monitor staff performance, and support training initiatives.
  • Promote a clean, organized, and positive workplace atmosphere.
  • Manage hospitality rider requests and contribute to the development of departmental SOPs.

Required Qualifications:

  • 3-4 years of experience in food and beverage management.
  • Demonstrated leadership qualities, problem-solving skills, and a professional demeanor.
  • Willingness to work on weekends and possess a valid NYC Food Protection Certificate.
  • Experience in bartending and familiarity with POS systems is preferred.
  • Proficient in the Google Workspace suite.

Physical Requirements:

  • Ability to endure long shifts, lift up to 40 lbs, and remain standing for extended periods.

Compensation:

  • Hourly wage ranging from $30 to $35.


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