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Culinary Specialist at VPC Pizza Operating Corp
2 months ago
Position Summary:
- Assist in the organization, preparation, and execution of food on the cooking line.
- Ensure that menu items are prepared to the highest quality standards.
- Properly handle and store food items to maintain safety and quality.
- Support the efficient operation of the kitchen line.
- Communicate ingredient requirements to management as needed.
- Maintain consistent presentation and quality of all dishes served.
Required Qualifications and Skills:
- Effective communication skills in English.
- Ability to prioritize tasks efficiently.
- Strong problem-solving skills and ability to perform well under pressure.
- Experience in operating, cleaning, and maintaining kitchen equipment.
- A minimum of three years in a similar culinary role.
- Dependable attendance and punctuality.
- Ability to follow instructions and uphold quality standards.
- Strong interpersonal skills and teamwork capability.
Preferred Qualifications:
- Culinary education or training.
- Proficiency in a second language.
- Serv-Safe certification is a plus.
Essential Physical Requirements:
- Ability to perform various physical tasks throughout the shift.
- Capable of standing and walking for extended periods.
- Good hand-eye coordination and manual dexterity.
- Able to lift and carry heavy items as necessary.
Key Responsibilities:
- Complete all assigned preparation and closing tasks.
- Oversee the cooking and preparation lines effectively.
- Prepare menu items according to established recipes.
- Notify management of any kitchen needs or issues.
- Ensure safe operation of kitchen machinery.
- Assist in the training of new culinary staff.
Be part of a vibrant culinary environment at VPC Pizza Operating Corp.