Quick Service Restaurant Manager
3 days ago
Job Responsibilities
- Lead a team of restaurant managers to achieve operational excellence.
- Develop and maintain management staffing levels; drive full management staffing for each location.
- Partner with General Managers to build and reach sales goals.
Requirements
- 2-3 years of successful, high sales volume, operational management experience in Quick Service Restaurants or retail environments.
- Strong leadership skills around coaching, developing teams, driving culture, problem-solving, and achieving results through others.
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