Restaurant General Manager

7 days ago


San Francisco, California, United States The Restaurant Zone Full time
Job Summary

We are seeking an experienced and dynamic Restaurant General Manager to lead our San Francisco location. As the head of our restaurant, you will be responsible for driving sales growth, managing day-to-day operations, and ensuring exceptional customer experiences.

Key Responsibilities
  • Develop and implement strategies to drive sales growth and improve profitability
  • Manage a team of 10-20 employees, providing coaching, training, and performance feedback
  • Maintain high standards of quality, service, and cleanliness in the restaurant
  • Foster a positive and supportive work environment that promotes employee engagement and retention
Requirements
  • Minimum 2 years of experience as a General Manager in a fast-casual or casual dining restaurant
  • Proven track record of success in driving sales growth and improving profitability
  • Strong leadership and management skills, with the ability to motivate and develop a team
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with employees, customers, and vendors
Compensation & Benefits
  • Competitive base salary: $80,000 - $85,000 per year
  • Bonus structure tied to sales growth and profitability targets
  • Medical, dental, and vision insurance on a national PPO network with company premium contributions
  • 401(k) retirement plan with company match
  • Casual dress code and flexible work schedule


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