Executive Chef

6 days ago

Menlo Park, California, United States Flagship Facility Services Full time
Job Summary

Flagship Culinary Services is seeking an experienced Sous Chef to lead a mid-size, employee cafe for our Client, the largest social media company in the world. Our cafes are fast-paced, welcoming, and prioritize collaboration and learning. As a Sous Chef, you will enjoy a work-life balance with a set schedule, weekends off, and on-the-job training for career advancement in the culinary field.

Key Responsibilities
  • Customer Service: Provide exceptional customer service in a courteous, fast, and efficient manner, accommodating all requests and special needs for guests and clients.
  • Leadership: As the leader of the kitchen, maintain a high level of service for our client and set the tone for your team of Jr. Sous, Prep, and Line Cooks, Food Receivers, Dishwashers, and Front of House representatives.
  • Menu Development: Develop and test new recipes and techniques, creating daily-changing menus that you and your team will execute for breakfast, lunch, and dinner.
  • Production Oversight: Responsible for food production according to recipe, inventory procedures, and safety standards. Oversee all phases of food procurement, production, and service.
  • Team Management: Supervise all kitchen personnel, manage shift assignments and scheduling, training, and professional development, performance reviews, disciplinary actions, and more.
  • Communication: Effectively communicate with vendors, management, and staff to ensure efficient operations without issue.
  • Quality Control: Maintain food quality standards, keeping up with inventory and ordering, food storage and rotation, and conduct daily line checks, taste tests, and more.
  • Hiring: Work with the staffing recruiter to select and hire appropriate kitchen staff to grow your team.
  • Safety: Maintain a clean and organized kitchen and workspace, following all safety and sanitation procedures within set guidelines from OSHA, HACCP, and Department of Public Health and Risk Management.
  • Operations: Set operational goals and follow-up plans for the work unit; conduct monthly food, safety, sanitation, and facility reviews to improve cafe standards and correct deficiencies.
  • Administrative: Set time for emails, paperwork, management meetings, safety observations, leadership trainings, interviews, and more.
Requirements
  • Minimum 4 years of applicable culinary experience; previous Sous Chef experience preferred.
  • Culinary school graduate or college degree.
  • Solid track record of success in previous management role.
  • Sous Chefs must have and maintain an active Food Handlers Card, as required by the California Health Department.
About Us

Flagship Culinary Services is dedicated to helping companies provide high-quality dining experiences for their employees and visitors. Our talented teams help deliver delicious and nutritious food, made from scratch, with a strong emphasis on local and organically grown ingredients. We support various food service setups, from full-service cafes to customized food concepts.

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