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Executive Sous Chef

2 months ago

Redondo Beach, California, United States Sonesta International Hotels Full time
Job Summary

The Executive Sous Chef is a key member of our culinary team, responsible for overseeing the preparation and presentation of food for our guests. This role requires a high level of expertise in kitchen management, staff supervision, and menu planning.

Key Responsibilities
  • Supervise a team of cooks to ensure consistent quality and presentation of food
  • Plan and organize production, purchasing, and scheduling to meet business demands
  • Maintain a positive relationship with the front-of-house team to ensure seamless communication and teamwork
  • Establish and maintain high standards of professionalism and quality in the kitchen
  • Delegate tasks effectively to utilize the strengths of the culinary team
  • Perform administrative tasks as assigned by the Executive Chef
  • Develop and implement innovative menu ideas and plate presentations using seasonal and regional ingredients
  • Work efficiently to meet deadlines and demands of the business
  • Conduct regular staff meetings and training sessions to ensure staff are up-to-date on menu items and kitchen procedures
  • Maintain a clean and safe work environment, adhering to local health department regulations
  • Monitor food and labor costs to ensure optimal efficiency
Requirements
  • Three years' experience in a supervisory or management role in culinary
  • Culinary degree or equivalent experience
  • ServSafe certification
  • Experience managing in a union environment
Benefits
  • Competitive salary range: $83,000 - $85,000 per annum
  • Medical, dental, and vision insurance
  • Health Savings Account with company match
  • 401(k) retirement plan with company match
  • Paid vacation and sick days
  • Sonesta hotel discounts
  • Educational assistance
  • Paid parental leave
  • Company-paid life insurance
  • Company-paid short-term and long-term disability insurance
  • Various employee perks and discounts