Executive Director of Culinary Operations

Job Title: Executive DirectorThe Executive Director is a key leadership position responsible for overseeing the day-to-day operations of the Agricultural & Applied Economics Association (AAEA). This role requires a strong understanding of association management, strategic planning, and client services.Key Responsibilities:Direct liaison with the President...

Job Summary:Gecko Hospitality seeks an exceptional Executive Culinary Director to lead our culinary team. As a key member of our management team, you will be responsible for recruiting, training, and mentoring our culinary staff to ensure exceptional dining experiences for our guests.Key Responsibilities:Develop and implement culinary strategies to drive...

Executive Chef OpportunityParallel Employment Group, in collaboration with a prestigious restaurant in North Tonawanda, is seeking a visionary and experienced Executive Chef to spearhead our culinary team. As a key member of our leadership team, you will be responsible for driving kitchen operations, crafting innovative menu items, and upholding exceptional...

Job OverviewThe Culinary and Hospitality Director is a key leadership position responsible for driving culinary excellence and delivering exceptional dining experiences. This role oversees the development and execution of dining solutions that meet customer needs and tastes, while ensuring high-quality food production, presentation, and service standards.Key...

About the RoleWe are seeking an experienced Executive Chef to join our team at the Milwaukee Art Museum. As a key member of our culinary team, you will be responsible for managing the food and beverage operations in our cafe and catering services.Key Responsibilities:Manage the kitchen's profit and loss financial structureOversee inventory and labor costs...

Job SummaryAs a key member of the Compass Group Careers team, the Sous Chef will play a vital role in the successful operation of the Culinary Department for a facility. This exciting opportunity is perfect for an energetic and entrepreneurial Culinary professional who is passionate about delivering exceptional customer service and quality results.Key...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for executing menus that exceed guest expectations and providing strong leadership while delivering cost goals and living our company vision and values.Key...

Job Summary:We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department for a facility.Key Responsibilities:Assist the Executive Chef with managing cost controls and...

About the RoleAt White Lodging, we are committed to delivering exceptional guest experiences through our award-winning hotels, rooftop bars, and restaurants. As a key member of our culinary team, the Sous Chef will play a vital role in driving our commitment to quality, innovation, and customer satisfaction.Key ResponsibilitiesCulinary Leadership: Develop...

Sous Chef PositionThe Wisconsin Country Club is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in overseeing the day-to-day culinary operations of our multi-unit operation.Key Responsibilities:Assist the Executive Chef in coordinating the ordering...

Culinary Director Job SummaryHeritage Senior Living is seeking a skilled Culinary Director to lead our culinary team in providing exceptional dining experiences for our residents. As a key member of our management team, you will be responsible for overseeing all aspects of resident dining services, including menu planning, food preparation, inventory...

Program and Membership ManagerThe Women's Dermatologic Society is seeking a highly organized and detail-oriented Program and Membership Manager to oversee the management of our committees, programs, and membership services. This is a unique opportunity to join a dynamic team and contribute to the growth and success of our organization.Key...

Culinary Director Job SummaryHeritage Senior Living is a dynamic organization with a growth mindset, dedicated to providing exceptional care and services to our residents. We're seeking a highly skilled Culinary Director to join our team in Milwaukee, WI.Key Responsibilities:Oversee all resident dining services, ensuring compliance with Heritage Senior...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for overseeing kitchen operations and ensuring the delivery of high-quality food products to our customers.Key ResponsibilitiesMenu Planning and Execution: Plan and...

About the RoleThe Sous Chef is a key member of our culinary team, responsible for supporting the Executive Chef in delivering exceptional dining experiences. This role requires a strong passion for culinary excellence, wine knowledge, and service.Key ResponsibilitiesCollaborate with the Executive Chef to develop and execute menus that showcase our culinary...

Culinary Director Job SummaryHeritage Senior Living is seeking a skilled Culinary Director to oversee all resident dining services in our community. As a key member of our team, you will be responsible for providing exceptional customer service, menu planning, food preparation, and inventory management.Key Responsibilities:Provide customer service to...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Remington. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key ResponsibilitiesMenu Development and ExecutionDesign and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at White Lodging. As a key member of our culinary team, you will be responsible for supporting the Chef in the daily operations of our food and beverage outlets.Key ResponsibilitiesAssist the Chef in developing and implementing menus, recipes, and food preparation...

Job SummaryWe are seeking an experienced Executive Chef to lead our culinary team at Saint John's On The Lake. The successful candidate will be responsible for overseeing the kitchen operation, ensuring a safe and sanitary work environment, and maintaining the highest standards of food quality and presentation.Key ResponsibilitiesCulinary Leadership: Develop...

Culinary Operations Manager - Bartolotta Restaurants Location: Milwaukee, WI Supervisory Responsibilities: Oversees kitchen personnel, allocating tasks according to expertise and capabilities.Key Responsibilities: - Executes additional related tasks as required.Essential Skills and Competencies: - Proven ability to deliver an exceptional dining and culinary...