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Executive Culinary Director
2 months ago
We are seeking an experienced Executive Chef to join our team at the Milwaukee Art Museum. As a key member of our culinary team, you will be responsible for managing the food and beverage operations in our cafe and catering services.
Key Responsibilities:
- Manage the kitchen's profit and loss financial structure
- Oversee inventory and labor costs compared to revenue on a daily basis
- Create menus, design and cost corresponding recipes, and oversee their preparation
- Track the kitchen's inventory, place orders, and monitor equipment maintenance and condition
- Manage all kitchen banquet and restaurant operations
- Supervise and prepare the daily preparation of soups, sauces, and specials to ensure consistency with established methods of cooking, garnishing, and portion-sizing
- Responsible for tasting and modifying recipes to meet menu specifications
- Lead the kitchen staff to success through coaching, mentoring, training, and counseling
Requirements:
- Five (5) or more years of Executive Chef experience with banquet, outlet, and restaurant responsibilities
- ServSafe Certification or Manager's Food Handlers Certificate
- Exceptional presentation skills for meetings and tastings
- Knowledge of all kitchen equipment maintenance and operations
What We Offer:
- Competitive base salary
- Lucrative benefits programs, including a company-sponsored medical plan, AD&D, dental, disability, identity theft, legal, life, pet, vision, and matching 401(k) plan
- Paid time off
About Us:
Culinaire is a stable company that offers a creative and supportive work environment with opportunities for career growth and advancement within the organization. We provide upscale food and beverage management services to a diverse collection of national accounts, including art centers, cultural landmarks, hotels, museums, restaurants, special event venues, performing theaters, and privately owned zoos.