Culinary Specialist

7 days ago


Seattle, Washington, United States Providence Health & Service Full time
Job Summary

We are seeking a skilled Culinary Specialist to join our team at Providence Mount St. Vincent. As a key member of our food service team, you will be responsible for providing exceptional customer service and ensuring the highest quality food preparation and presentation.

Key Responsibilities
  • Prepare and cook meals according to established recipes and guidelines
  • Ensure accurate and timely food preparation and presentation
  • Maintain a clean and safe kitchen environment
  • Interact with customers and colleagues in a friendly and courteous manner
  • Assist with inventory management and ordering supplies
Requirements
  • National Food Handler Card
  • 3 years of experience as a short-order cook
  • Ability to work in a fast-paced environment and maintain a high level of productivity
  • Excellent communication and customer service skills
Why Work with Us?

At Providence, we are committed to providing a supportive and inclusive work environment that values diversity and promotes career growth. Our comprehensive benefits package includes health, dental, and vision insurance, as well as a 401(k) retirement plan and paid time off.

We are proud to be an Equal Opportunity Employer and welcome applications from qualified candidates who share our commitment to excellence and our values of compassion, dignity, and respect.


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