Culinary Professional

3 days ago


Seattle, Washington, United States Providence Service Full time
Job Summary

The Culinary Professional is responsible for delivering exceptional customer service and providing seamless meal experiences in a fast-paced food service environment. This role requires a strong attention to detail, excellent communication skills, and the ability to work effectively in a team setting.

Key Responsibilities
  • Prepare and serve high-quality meals in accordance with established recipes and presentation guidelines.
  • Ensure accurate and timely delivery of meal orders, maintaining a high level of customer satisfaction.
  • Collaborate with other team members to maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Provide exceptional customer service, responding to customer inquiries and resolving any issues in a professional and courteous manner.
Requirements
  • 3 years of experience in a food service or culinary role.
  • Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
  • Excellent communication and interpersonal skills, with the ability to work effectively with customers and colleagues.
  • National Food Handler Card - State County City Authority upon hire.
Preferred Qualifications
  • Short order cooking and customer service experience.
  • Ability to work flexible hours, including evenings and weekends.
About Providence

Providence is a comprehensive health care organization with a long history of serving the poor and vulnerable. Our mission is to provide high-quality, patient-centered care that is accessible to all, regardless of income or social status.

We are committed to creating a workplace culture that values diversity, equity, and inclusion, and we strive to provide opportunities for growth and development for all employees.


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