Culinary Specialist

4 weeks ago


Seattle, Washington, United States Providence Health & Service Full time

Job Summary:

The Providence Cook is responsible for providing exceptional customer service and culinary expertise in the preparation and presentation of meals. This role requires a strong understanding of food safety and handling procedures, as well as the ability to work effectively in a fast-paced environment.

Key Responsibilities:

  • Prepare and cook meals according to established recipes and standards
  • Ensure food safety and handling procedures are followed at all times
  • Provide exceptional customer service to patients, families, and staff
  • Work effectively in a team environment to meet meal service goals
  • Maintain a clean and safe work environment

Requirements:

  • 3 years of experience as a short-order cook
  • National Food Handler Card
  • Ability to work effectively in a fast-paced environment
  • Strong communication and customer service skills

Why Providence?

At Providence, we are committed to providing exceptional care and service to our patients and families. As a Providence Cook, you will have the opportunity to make a meaningful difference in the lives of others while working in a dynamic and supportive environment.


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