Culinary Specialist
4 weeks ago
Job Summary:
The Providence Cook is responsible for providing exceptional customer service and culinary expertise in the preparation and presentation of meals. This role requires a strong understanding of food safety and handling procedures, as well as the ability to work effectively in a fast-paced environment.
Key Responsibilities:
- Prepare and cook meals according to established recipes and standards
- Ensure food safety and handling procedures are followed at all times
- Provide exceptional customer service to patients, families, and staff
- Work effectively in a team environment to meet meal service goals
- Maintain a clean and safe work environment
Requirements:
- 3 years of experience as a short-order cook
- National Food Handler Card
- Ability to work effectively in a fast-paced environment
- Strong communication and customer service skills
Why Providence?
At Providence, we are committed to providing exceptional care and service to our patients and families. As a Providence Cook, you will have the opportunity to make a meaningful difference in the lives of others while working in a dynamic and supportive environment.
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