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Executive Chef

2 months ago

San Diego, California, United States Rancho Bernardo Inn Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Rancho Bernardo Inn. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest standards of quality and service are maintained.

Key Responsibilities
  • Supervise and train kitchen staff to ensure optimal departmental efficiency and productivity
  • Assume all duties of the Chef de Cuisine in their absence
  • Direct the work of two or more employees, using discretion and independent judgment
  • Assist in creating and testing new recipes and menu design
  • Coordinate service, pass and pick-up of food
  • Inspect the cleanliness of the line floor and kitchen stations
  • Oversee the proper and efficient preparation of food for restaurant, ensuring quality and quantity standards are being met
  • Ensure foods are stored and served at proper temperatures
  • Taste and monitor presentation of all food served to guests, ensuring appearance and quality are consistently maintained
Requirements
  • English fluency required, Spanish fluency helpful
  • Culinary graduate with knowledge of all facets of kitchen operations and production
  • Minimum three years prior hotel/kitchen experience, including a minimum of two years of supervisory experience
  • Familiar with OSHA, local Department of Health regulations, relevant current laws governing handling of hazardous substances, and COVID protocols
  • Valid San Diego Food Handlers card required upon hire
  • Valid California drivers license required
Preferred Qualifications
  • Demonstrated ability to train staff and ensure luxury resort customer service
  • Strong written and verbal communication skills
  • Detail oriented, organized, and efficient
  • Safety-minded, with high quality standards for production and service
  • Good team player, with customer service focus