Executive Sous Chef

2 days ago

Frisco, Texas, United States AEG Full time
About the Job

We're seeking a talented Kitchen Director to oversee all aspects of culinary operations at AEG. As a key member of our team, you'll be responsible for driving innovation, improving efficiency, and ensuring exceptional customer satisfaction.

Key Responsibilities
  1. Develop and implement strategies to enhance menu offerings, drive sales growth, and improve customer satisfaction.
  2. Maintain high-quality standards, adhering to Health Department regulations and company policies, while minimizing waste and optimizing labor costs.
  3. Collaborate with cross-functional teams to plan events, functions, and catering services, ensuring seamless execution and exceeding client expectations.
  4. Lead and develop a high-performing team, providing coaching, training, and mentorship to achieve exceptional results.
  5. Ensure effective inventory management, conducting regular counts and maintaining accurate records to inform decision-making.
  6. Provide exceptional customer service, responding promptly to feedback and concerns, and resolving issues efficiently.
Requirements and Qualifications
  • Bachelor's degree in Culinary Arts or related field, or equivalent experience.
  • A minimum of three years' experience in a high-volume full-service food operation, preferably as a sous chef or kitchen manager.
  • Proven track record of improving kitchen efficiency, quality, and relative costs.
  • Excellent leadership, communication, and problem-solving skills, with a strong focus on customer satisfaction.
  • Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment.
  • Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously.
About Us

AEG is a leading entertainment and sports company, dedicated to delivering exceptional experiences to clients and guests. With a strong presence in professional sports, collegiate, attractions, entertainment, conventions, and leisure, we strive to elevate our clients' brands and execute their visions.

What We Offer

We offer a competitive salary, commensurate with experience, and a comprehensive benefits package that includes medical, dental, vision, life, and disability insurance, paid vacation, and a 401(k) plan. This position comes with a $80,000 - $100,000 annual salary, depending on experience, plus additional benefits and perks. If you're passionate about driving culinary excellence and achieving outstanding results, we encourage you to apply.

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