Lead Culinary Professional

3 weeks ago


Frisco, Texas, United States Gecko Hospitality Full time
About Our Team

Our team is passionate about delivering exceptional dining experiences to our customers. As a key member of our culinary team, you will have the opportunity to work with a talented group of chefs and hospitality professionals who share your commitment to excellence.

We value teamwork, accountability, and continuous improvement, and we are looking for a Sous Chef who shares these values. If you are a motivated and results-driven professional with a passion for cooking and delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.

About You:

  • Minimum 3-5 years of experience as a Sous Chef in high-volume, full-service kitchens
  • Proven track record of success in recruiting, training, and mentoring culinary staff
  • Strong analytical skills and ability to drive cost savings through efficient inventory management
  • Excellent communication and leadership skills, with a focus on delivering exceptional customer experiences

What We Offer:

  • Competitive starting salary of $60k to $65k per year, plus bonus potential
  • Comprehensive benefits package including medical, dental, and vision insurance, life insurance, and advancement opportunities
  • A dynamic and fast-paced work environment that values innovation and creativity

How to Apply:

Please submit your resume to Brandon Payne at Gecko Hospitality today


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