Food Service Department Manager

17 hours ago


Frisco, Texas, United States Integrated Real Estate Group Full time

Overview:

As a respected member of our team, the Executive Chef will play a pivotal role in delivering exceptional dining experiences, promoting resident satisfaction, and maintaining operational efficiency. This dynamic leader will be responsible for designing menus, managing inventory, supervising staff, and fostering positive relationships with colleagues and stakeholders.

Key Accountabilities:

  • Lead the Food Service Department, setting high standards for food quality, presentation, and service.
  • Implement effective kitchen operations, optimizing workflow, and resource utilization.
  • Develop and maintain comprehensive training programs for department personnel.
  • Evaluate and refine kitchen processes to improve efficiency, reduce waste, and enhance customer satisfaction.
  • Cultivate partnerships with vendors, suppliers, and other departments to achieve business objectives and drive growth.

Salary Range: $62,000 - $82,000 per year

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